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Effects of glyphosate on phenolic metabolism in yellow nutsedge leaves
Authors:Maria Jesús Cañal  Ricardo Sanchez Tumés  Belén Fernández
Institution:Dept de Fisiologfa Vegtal, Fac. Biologia, Univ. Oviedo, Spain.
Abstract:The action of the herbicide glyphosate N-(phosphonomethyl)-glycine] on phenolic metabolism and phenylalanine ammonia lyase (PAL; EC 4.3.1.5) activity was investigated in yellow nutsedge (Cyperus esculentus L.). Glyphosate caused significant increases in the amount of total soluble hydroxyphenolics in the three fractions studied (neutral, acid and residual). Qualitative and quantitative differences in relation to these fractions and the amount of applied glyphosate were observed. Most of the phenolic compounds which increased after glyphosate treatment were benzoic acids (gentisic. p -OH-benzoic, salicylic and vanillic). Gentisic acid showed the greatest increase in neutral and acid fractions, being twenty- and four-fold, respectively, of the amount found in the control. PAL activity was not affected by the lowest doses of glyphosate (10?4and 10?3 M) , but a dramatic decrease in PAL activity was observed after 10?2 M treatment. These findings, together with the low levels of cinnamic acids measured in treated yellow nutsedge plants, suggest that PAL activity is only marginally involved in glyphosate action. Since the herbicidal action probably takes place at 5-enol-pyruvylshikimate-3-P synthase (EC 2.5.1.19), an alternative pathway to PAL in phenolic biosynthesis should be activated yielding benzoic acids.
Keywords:Cyperus esculentus            HPLC  phenolic acids  phenylalanine ammonia lyase
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