Lack of ethylene involvement in tulip tepal abscission |
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Authors: | Roy Sexton Gillian Laird Wouter G van Doorn |
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Institution: | Department of Biological Sciences, Stirling University, Stirling, FK9 4LA, Scotland, UK; Agrotechnological Research Institute (ATO-DLO), PO Box 17, Wageningen, The Netherlands |
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Abstract: | The tepals of cut flowers of Tulipa hybrida cv. Golden Apeldoorn and Tulipa kaufmanniana cv. Shakespeare abscise 3–4 days after harvest. The weakening of the abscission zones is accompanied by cell wall breakdown and the separation of 3–4 rows of intact cells at the base of the tepal. During senescence, there is no ethylene climacteric and ethylene production rates remain low, between 0.07 and 0.4 nl g?1 fresh weight h?1. Adding 3–5 μl l?1 ethylene slightly accelerated the weakening of the abscission zones but had no effect on the time of first abscission. Neither 0.5 m M silver thiosulphate nor 5 m M aminoethoxyvinylglycine delayed the time to abscission. It is concluded that tulip tepal fall does not involve primary regulation by ethylene, unlike the majority of other abscission systems that have been studied. |
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