| 酵母自溶抽提物的研究 |
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| 引用本文： | 田亚平.酵母自溶抽提物的研究[J].生物学杂志,1999,16(2):15-17. |
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| 作者姓名： | 田亚平 |
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| 作者单位： | 无锡轻工大学生物工程学院 |
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| 摘 要： | 以活性干酵母和耐高温酒精酵母为对象，研究自溶抽提过程，并对自溶条件进行了优化。比较了两种酵母主要抽提物蛋白质、核酸的含量和抽提率，及氨基酸的组成，并用电泳法初步探讨了添加中性蛋白酶对酵母自溶的影响机理
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| 关 键 词： | 酵母 自溶 抽提物 |
STUDIED ON YEAST AUTOLYSIS EXTRACT |
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| TIAN Ya ping.STUDIED ON YEAST AUTOLYSIS EXTRACT[J].Journal of Biology,1999,16(2):15-17. |
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| Authors: | TIAN Ya ping |
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| Abstract: | Through studied on two kinds of yeast autolysis extraction,the optimal autolysis conditions were obtained.The content and yield of proteins,nucleotides,amino acids were compared.There are some primary research with PAGE gel electrophoresis on the autolysis effect of adding neutral protease to yeast suspension. |
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| Keywords: | yeas autolysis extract |
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