| 添加营养盐对酒精酵母发酵的影响 |
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| 引用本文： | 张书祥,李宁.添加营养盐对酒精酵母发酵的影响[J].生物学杂志,1997(1):23-25. |
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| 作者姓名： | 张书祥 李宁 |
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| 作者单位： | 安徽大学生物系，安徽省食品酿酒工业公司 |
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| 摘 要： | 在以瓜干为原料的酒精生产中，选择添加适量营养盐及其复合物，能改善酵母菌生长环境，提高发酵产物酒精度，缩短发酵周期
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| 关 键 词： | 营养盐 酒精发酵 发酵周期 |
The influence on alcohol fermentation by adding the inorganic salts |
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| Zhang Shuxiang,Xiao Yazhong,Ren Jie,Shi Bin.The influence on alcohol fermentation by adding the inorganic salts[J].Journal of Biology,1997(1):23-25. |
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| Authors: | Zhang Shuxiang Xiao Yazhong Ren Jie Shi Bin |
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| Abstract: | In this paper we report influence of inorganic salts upon alcohol fermentation with dry sweet potatowes. The result shows that by means adding proper quantity of inorganic salts. The cultural condition of alcohol yeast will be improved and increasing alcohol yield and shortening period of alcohol fermentation can be achieved. |
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| Keywords: | Inorganic salts Alcohol fermentation Period of fermentation [HJ |
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