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金樱子多糖的分离纯化及组成分析
引用本文:张庭廷,李蜀萍,聂刘旺.金樱子多糖的分离纯化及组成分析[J].生物学杂志,2002,18(3):27-29.
作者姓名:张庭廷  李蜀萍  聂刘旺
作者单位:1. 安徽师范大学生命科学学院,安徽芜湖,241000
2. 安徽师范大学化学与材料科学学院,安徽芜湖,241000
摘    要:对金樱子多糖的分离纯化方法作了探讨,筛选出较佳的工艺条件,通过紫外分光光度法,红外光谱以及气相色谱法分别对金樱子多糖纯品LP2的纯度,分子构型,单糖组成进行了分析;并通过了DEAE-纤维素(氯型)柱层析得一葡聚糖。

关 键 词:金樱子  多糖  分离纯化  组成分析
文章编号:1008-9632(2002)03-0027-03
修稿时间:2001年10月24

Separation, purification and component analysis of polysaccharide in Rosa laevigata michx
ZHANG Ting ting ,LI Shu ping ,NIE Liu wang.Separation, purification and component analysis of polysaccharide in Rosa laevigata michx[J].Journal of Biology,2002,18(3):27-29.
Authors:ZHANG Ting ting  LI Shu ping  NIE Liu wang
Institution:ZHANG Ting ting 1,LI Shu ping 2,NIE Liu wang 1
Abstract:The paper introduced the study and observation of the way in separating and purifying the polysaccharide in Rosa laevigata michx,by which some better conditions for procedures were selected.Through successive procedures of ultraviolet spectrophotometry,infrared spectrum and gas chromatogrphy,the purity of LP 2 polysaccharide product,its molecular structure and its simple sugar components were respectively analysed,and by DEAE-cellulose column chromatography,glucosan was produced.
Keywords:separation and purification  component analysis  polysaccharide  Rosa laevigata michx
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