| 酿酒酵母细胞衰老机理的研究进展 |
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| 引用本文： | 高亮,谭远友.酿酒酵母细胞衰老机理的研究进展[J].生物学杂志,2012,29(2):69-72. |
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| 作者姓名： | 高亮 谭远友 |
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| 作者单位： | 武汉纺织大学环境工程学院,湖北,武汉,430081 |
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| 基金项目： | 国家自然科学基金项目(No.50978208) |
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| 摘 要： | 酿酒酵母的细胞衰老研究作为生命科学领域的前沿课题,对解析高等真核生物衰老的分子机制具有重要意义。迄今为止,在酵母中已经确立的衰老模式有两种,即复制型衰老和时序型衰老。细胞衰老的影响因子较多,涉及到很多过程,所以研究起来非常复杂。综述了两种细胞衰老机制的研究进展。
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| 关 键 词： | 酿酒酵母 衰老 分子机制 |
Progress on mechanisms of aging in Saccharomyces cerevisiae |
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| GAO Liang
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TAN Yuan-you.Progress on mechanisms of aging in Saccharomyces cerevisiae[J].Journal of Biology,2012,29(2):69-72. |
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| Authors: | GAO Liang TAN Yuan-you |
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| Institution: | (School of Environmental Engineering,Wuhan Textile University,Wuhan 430081,China) |
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| Abstract: | As the new frontiers in life science,studies on mechanisms of aging in Saccharomyces cerevisiae have important reference meaning to uncover molecular mechanisms of aging in higher eukaryotes.So far,there are two aging model have been established,replication aging and chronological aging.Moreover,there are many affecting factors to cell aging.The study on cell aging is very complicated.Here,the progress on molecular mechanisms of two different aging models was reviewed. |
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| Keywords: | Saccharomyces cerevisiae aging molecular mechanisms |
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