| Institution: | 1. Center of Excellence for Molecular Biology and Genomics of Shrimp, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Bangkok 10330, Thailand;2. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathumthani 12120, Thailand;3. Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan;1. Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea;2. Fish Vaccine Research Center, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea;3. Department of Zoology, University of Jaffna, Jaffna 40000, Sri Lanka;4. Biotechnology Research Division, National Institute of Fisheries Science, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 46083, Republic of Korea;1. Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, China;2. Laboratory for Evolution & Development, Institute of Evolution & Marine Biodiversity and Department of Marine Biology, Ocean University of China, Qingdao 266003, China;3. School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70830, USA;1. State Key Laboratory of Cotton Biology, School of Life Sciences, Henan University, Kaifeng, 475004, China;2. School of Life Sciences, Shandong University, Jinan, 250100, China |
