Influence of dimethyl sulfoxide on freezing resistance of lettuce seeds |
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Authors: | se Kaurin Cecil Stushnoff |
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Institution: | Åse Kaurin,Cecil Stushnoff |
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Abstract: | DTA of lettuce seeds was used to study the cryoprotective mode of action of DMSO. Lettuce seeds were imbibed for 16 hr in 5, 10, 15 or 20% aqueous solutions of DMSO either with or without a 6 hr preimbibition in water. Seeds were frozen to postsecondary exotherm temperatures; exotherms were recorded; and germination was tested after freezing. DMSO had at least a twofold effect on the lettuce seeds: it increased the degree of supercooling, and it imparted a capacity to survive following freezing beyond secondary exotherm levels. |
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