| 固囊酵母的一个新种 |
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| 引用本文： | 张伟, 李英军, 袁耀武, 檀建新,.固囊酵母的一个新种[J].微生物学通报,2003,30(6):56-58. |
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| 作者姓名： | 张伟 李英军 袁耀武 檀建新 |
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| 作者单位： | 河北农业大学食品科技学院,保定,071001 |
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| 摘 要： | 从中国保定槐茂甜面酱中分离到一株酵母。经鉴定,这株酵母菌属于固囊酵母属(Citeromyces),并为该属中的一个新种,命名为保定团囊酵母(Citeromyces baodingensis zhangsp.Nov.)。保定团囊酵母与固囊酵母生理生化特性有显著区别,保定固囊酵母(Citeromycesbaodingensis)不发酵蔗糖、棉子糖,同化半乳糖和纤维二糖,不同化海藻糖和棉子糖,G+C含量为48.5mol％。
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| 关 键 词： | 槐茂甜面酱 保定固囊酵母 固囊酵母 |
| 文章编号： | 0253-2654(2003)06-0056-03 |
| 修稿时间： | 2002年12月2日 |
ONE NEW SPECIE OF CITEROMYCES FROM CHINA SWEET FLOUR PASTE |
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| ZHANG Wei LI Ying-Jun YUAN Yao-Wu TAN Jian-Xin.ONE NEW SPECIE OF CITEROMYCES FROM CHINA SWEET FLOUR PASTE[J].Microbiology,2003,30(6):56-58. |
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| Authors: | ZHANG Wei LI Ying-Jun YUAN Yao-Wu TAN Jian-Xin |
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| Abstract: | The investigators isolated one yeast from China Huaimao sweet flour paste. The strain was identified into Citeromyces, and claimed being a new species. The strain was named as Ctieromyces baadingensis zhang sp. Nov., which differed markedly from Citeromyces matritensis in physiological and biochemical characteristics. Citeromyces baod-ingensis didn't ferment sucrose and raffinose, and assimilated galactose and cellobiose, and didn't assimilate galactose and ceflobiose. The G+C mol% was 48.5. |
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| Keywords: | Huaimao sweet flour paste Citeromyces baodingensis Citeromyces matritensis |
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