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两个猪苓菌株生长速度及酯酶同工酶比较研究
引用本文:许广波,李艳茹,李太元,梁运江,傅伟杰.两个猪苓菌株生长速度及酯酶同工酶比较研究[J].微生物学通报,2006,33(3):57-59.
作者姓名:许广波  李艳茹  李太元  梁运江  傅伟杰
作者单位:延边大学农学院,延吉,133400
基金项目:国家自然科学基金资助项目(No.30460084)
摘    要:对不同地理分布的猪苓纯培养菌株进行了种性和酯酶同工酶的比较研究,结果表明,鸡爪苓(Z)纯培养菌株和猪屎苓(ZJ)纯培养菌株的种性有很大不同,两个纯培养菌株的酯酶同工酶酶带类型差异较大,亲缘关系较远。

关 键 词:猪苓纯培养菌株  菌种特性  酯酶同工酶分析
文章编号:0253-2654(2006)03-0057-03
收稿时间:2005-08-01
修稿时间:2005-10-20

Study of the Growth Rate and Comparative Analysis of Esterase Isoenzyme from Two Isolates of Polyporus umbellatus
XU Guang-Bo,LI Yan-Ru,LI Tai-Yuan,LIANG Yun-Jiang,FU Wei-Jie.Study of the Growth Rate and Comparative Analysis of Esterase Isoenzyme from Two Isolates of Polyporus umbellatus[J].Microbiology,2006,33(3):57-59.
Authors:XU Guang-Bo  LI Yan-Ru  LI Tai-Yuan  LIANG Yun-Jiang  FU Wei-Jie
Institution:Agricultural College of Yanbian University, Yanji 133400
Abstract:Comparative analysis of characteristic of species and esterase-isoenzyme of isolates of Polyporus umbel-latus from different regions were processed. The results indicated that isolates of Jizhaoling ( Z) and Zhushiling (ZJ) have significant differences in characteristic, and enzymatic band types of the two species also have significant differences. The homology at genetics between the two isolates is 0% , and consanguinity between the two i-solates is the farthest.
Keywords:Isolates of Polyporus umbellatus  Characteristic of isolates  Analysis of esterase-isoenzyme
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