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投喂低聚木糖对草鱼肠道菌群的影响
引用本文:熊娟,吴志新,张朋,曲艺,付思思,刘佳佳,陈孝煊.投喂低聚木糖对草鱼肠道菌群的影响[J].微生物学通报,2011,38(3):317-321.
作者姓名:熊娟  吴志新  张朋  曲艺  付思思  刘佳佳  陈孝煊
作者单位:华中农业大学水产学院,湖北武汉,430070
基金项目:国家科技支撑计划项目(No. 2007BAD37B02); 湖北省“十一五”科技攻关项目(No. 2006AA203A02, 2007AA203A01)
摘    要:投喂添加0.1%、0.2%、0.4%和0.6%低聚木糖的基础饲料56 d, 对草鱼(Ctenopharyngodon idellus)肠道菌群进行了研究。分别在投喂前(0 d)和投喂后的第14、28、42 和56 天取样, 对草鱼肠道大肠杆菌(E. coli)、气单胞菌(Aeromonas)和双歧杆菌(Bifidobacterium)数量进行了分析。结果表明: 基础饲料中添加不同浓度的低聚木糖对草鱼肠道菌群有一定影响, 大肠杆菌数量在28 d 达最低值, 其中0.4%组减少的幅度最大, 与对照组比较显著减少(P<0.05); 气单胞菌数量均有减少但与对照组比较差异并不显著; 双歧杆菌数量均有增加, 其中0.4%组在第14 天时差异显著(P<0.05)。因此, 饲料中添加0.4%低聚木糖效果最佳, 有利于草鱼肠道菌群保持健康的状态。

关 键 词:低聚木糖    草鱼    肠道    菌群
收稿时间:2010/8/21 0:00:00
修稿时间:2010/11/24 0:00:00

Effects of dietary xylo-oligosaccharide on intestinal microflora of grass carp (Ctenopharyngodon idellus)
XIONG Juan,WU Zhi-Xin,ZHANG Peng,QU Yi,FU Si-Si,LIU Jia-Jia and CHEN Xiao-Xuan.Effects of dietary xylo-oligosaccharide on intestinal microflora of grass carp (Ctenopharyngodon idellus)[J].Microbiology,2011,38(3):317-321.
Authors:XIONG Juan  WU Zhi-Xin  ZHANG Peng  QU Yi  FU Si-Si  LIU Jia-Jia and CHEN Xiao-Xuan
Institution:Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China;Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China;Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China;Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China;Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China;Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China;Fisheries College of Huazhong Agricultural University, Wuhan, Hubei 430000, China
Abstract:Intestinal microflora of grass carp (Ctenopharyngodon idellus) feeding with xylo-oligosaccharide for 56 days by concentrations of 0.1%, 0.2%, 0.4% and 0.6% respectively was investigated in this paper. Numbers of E. coli, Aeromonas and Bifidobacterium were analyzed before feeding and after 14, 28, 42, 56 days. The results showed that there was a certain influence on the intestinal microflora of grass carp after fed with different concentrations of xylo-oligosaccharides. The quantity of E. coli in the intestine of grass carps was smallest on 28th day, and compared with the control group, 0.4% group significantly different (P<0.05) has the highest decreasing magnitudes. The quantity of Aeromonas reduced but there was no significant difference with control. The quantity of Bifidobacterium increased and there was significant difference (P<0.05) between control and 0.4% group on 14th day. Therefore, feedstuffs with xylo-oligosaccharide, which were conducive to maintain a healthy state of intestinal microflora, group with 0.4% has the best effect.
Keywords:Xylo-oligosaccharide  Grass carp  Intestine  Microflora
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