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小麦赤霉病原菌拮抗菌Bacillus amyloliquefaciens 7M1产抗菌素的研究
引用本文:冉军舰,徐剑宏,赫丹,胡晓丹,史建荣.小麦赤霉病原菌拮抗菌Bacillus amyloliquefaciens 7M1产抗菌素的研究[J].微生物学通报,2016,43(11):2437-2447.
作者姓名:冉军舰  徐剑宏  赫丹  胡晓丹  史建荣
作者单位:1. 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地 农业部农产品质量安全控制技术与标准重点实验室 江苏省转基因安全评价公共服务中心 江苏省现代粮食流通与安全协同创新中心江苏省农业科学院食品质量安全与检测研究所 江苏 南京 210014;2. 河南科技学院食品学院 河南 新乡 453003,1. 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地 农业部农产品质量安全控制技术与标准重点实验室 江苏省转基因安全评价公共服务中心 江苏省现代粮食流通与安全协同创新中心江苏省农业科学院食品质量安全与检测研究所 江苏 南京 210014,1. 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地 农业部农产品质量安全控制技术与标准重点实验室 江苏省转基因安全评价公共服务中心 江苏省现代粮食流通与安全协同创新中心江苏省农业科学院食品质量安全与检测研究所 江苏 南京 210014,1. 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地 农业部农产品质量安全控制技术与标准重点实验室 江苏省转基因安全评价公共服务中心 江苏省现代粮食流通与安全协同创新中心江苏省农业科学院食品质量安全与检测研究所 江苏 南京 210014,1. 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地 农业部农产品质量安全控制技术与标准重点实验室 江苏省转基因安全评价公共服务中心 江苏省现代粮食流通与安全协同创新中心江苏省农业科学院食品质量安全与检测研究所 江苏 南京 210014
基金项目:国家自然科学基金项目(No. 31471662);创新基金CX14项目(No. 2126);江苏省科技厅社会发展项目(No. BE2014738)
摘    要:【目的】从小麦根际土壤分离鉴定一株赤霉病拮抗菌,对该菌产的抗菌素进行生物学性质研究、种类鉴定和抑菌实验。【方法】利用牛津杯法和光照培养箱实验对其抑菌活性进行测定,通过16S r RNA基因序列分析对目标菌株的种属进行初步鉴定,根据抗菌素相关基因进行PCR扩增和测序,利用在线软件Pro Param tool和TMHMM对编码蛋白进行生物信息学分析。【结果】7M1菌体和抗菌素对禾谷镰刀菌的抑菌圈直径分别为16.33±0.13 mm和15.43±0.21 mm,16S r RNA基因序列分析结果显示其为芽孢杆菌,并与解淀粉芽孢杆菌具有较近的亲缘关系,菌株7M1抗菌素对小麦赤霉病的温室防治效果为76.41%,而且热稳定性好,可被蛋白酶K、胰蛋白酶、胃蛋白酶降解,在p H 5.0-10.0有较好的抑菌活性,但是紫外线辐射会降低其抑菌活性。菌株7M1含有bac AB、itu C、bam D 3种基因,通过与Gen Bank中相关的抗菌素基因进行比对,发现其编码的氨基酸序列与Gen Bank库中的芽孢杆菌溶素、伊枯草菌素和杆菌抗霉素D等抗菌素的相似性达到99%。bac AB编码蛋白和itu C编码蛋白是稳定蛋白,bam D编码蛋白是不稳定蛋白,此外,3种基因的编码产物不具有明显的跨膜结构。【结论】从该菌发酵液提取的抗菌素有很好的抗禾谷镰刀菌活性而且性质稳定,因而在小麦赤霉病的生物防治中具有潜在的应用价值。

关 键 词:杆菌,抗菌素,基因,抑菌活性,小麦赤霉病原菌

Identification of antagonistic bacterium strain Bacillus amyloliquefaciens 7M1 against Fusarium graminearum and characterization of the antibiotics from the target strain
RAN Jun-Jian,XU Jian-Hong,HE Dan,HU Xiao-Dan and SHI Jian-Rong.Identification of antagonistic bacterium strain Bacillus amyloliquefaciens 7M1 against Fusarium graminearum and characterization of the antibiotics from the target strain[J].Microbiology,2016,43(11):2437-2447.
Authors:RAN Jun-Jian  XU Jian-Hong  HE Dan  HU Xiao-Dan and SHI Jian-Rong
Institution:1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; 2. School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China,1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China,1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China,1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China and 1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China
Abstract:Objective] Isolation and identification of a strain with antagonistic activity against Fusarium graminearum, and the antibiotics from the target strain were identified and their bio-characteristics, antifungal activity was determined. Methods] The inhibition activity of antibiotics was analyzed using oxford cup method and light growth chamber assay. Phylogenetic tree was constructed using the Neighbor-Joining method based on the 16S rRNA gene sequences, the antibiotics related genes were amplified by PCR, then the bioinformatics were determined using online software (Pro Param tool, TMHMM). Results] The inhibitory zone diameter of 7M1 strain and antibiotics were 16.33±0.13 mm and 15.43±0.21 mm, light growth chamber assay showed that the control efficacy of wheat scab by 7M1 antibiotics was 76.41%. The 7M1 strain was found closely related to Bacillus amyloliquefaciens HQ840415.1 (98% similarity) based on the 16S rRNA gene sequence analysis. The antibiotics showed strong resistance to high temperature and a clear inhibition zone (5.33±0.32 mm) was still obtained after intense heating treatment of 90 °C for 30 min. The inhibitory activity was partially sensitive to proteinase K, pepsin and trysin. The antifungal activity of antibiotics was sustained throughout the pH range from 5.0 to 10.0. Along with the time of ultraviolet irradiation extending, the inhibitory activity was reduced. The gene essential for bacilysin, iturin and bacillomycin D synthetase was present in strain 7M1, which was naturally clustered from Bacillus sp. in GenBank, the amino acid sequence of the encoded product of the bacilysin, iturin and bacillomycin D synthetase gene exhibited high similarity up to 99% to that of iturin, bacilysin and bacillomycin D. bacAB encoded protein and ituC encoded protein were stable protein, bamD encoded protein were unstable protein. In addition, there was no obvious transmembrane structure present in the encoded product. Conclusion] The antibiotics extracted from 7M1 had an obvious inhibiting effect against Fusarium graminearum and the antagonistic activity was resistant to some extent against temperature, pH proteinase and ultraviolet irradiation. These results suggested that 7M1 antibiotics were a promising material to control wheat scab.
Keywords:Bacilli  Antibiotics  Genes  Antimicrobial activity  Wheat scab
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