番茄内生菌分离及其ERIC—PCR指纹图谱分析

介绍了一种分离植物内生菌和研究其多样性的方法。用无菌水、化学试剂、紫外线和机械去表皮4种方法对番茄植株进行处理，然后分别用牛肉膏蛋白胨、高氏一号和PDA(加链霉素抑制细菌生长)3种培养基分离内生菌。确定了最适宜的去除非内生菌的方法。经分离、纯化得到148株大小、形态、颜色各异的内生菌分离物。对其中43株进行ERIC—PCR扩增，32株有扩增条带的菌株可分为28种。把纯化的菌株分别与番茄早疫病菌进行平板对峙培养。筛选出抑菌效果较好的3株菌。

IDENTIFICATION OF ENDOPHYTES FROM TOMATO SEEDLINGS AND ANALYSIS OF DNA FINGERPRINTS USING ERIC-PCR

A new method of identification and study of diversity of endophytes wa s described in this paper. The seedlings of tomato were treated using four meth o ds, sterile water, chemical reagents, ultraviolet radiation and mechanical to pe el off, respectively. Then endophytes were isolated using plates of beef- pept on e, Gaos I and PDA respectively. The optimal method of wiping off non-endophyte s was determined. We had obtained 148 isolates of endophytes with different size, shape and color. 43 strains of 148 were amplified using method of ERIC-PCR. T he results showed that 32 strains with amplified bands could fall into 28 classes. The purified bacteria were cultured confronting to leaf blight pathogen of tomat o to screen high resistant strain. Three bacteria strains with high resistance to pathogen were obtained.