| 乳粉中嗜热菌污染研究进展 |
| |
| 引用本文： | 李妍,张梦娇,刘冠辰,曹佳璐,张列兵.乳粉中嗜热菌污染研究进展[J].微生物学通报,2015,42(8):1593-1598. |
| |
| 作者姓名： | 李妍 张梦娇 刘冠辰 曹佳璐 张列兵 |
| |
| 作者单位： | 1. 北京工商大学 北京市食品添加剂工程技术研究中心 食品质量与安全北京实验室 北京 100048；3. 食品安全与营养协同创新中心 东北农业大学 黑龙江 哈尔滨 150030,1. 北京工商大学 北京市食品添加剂工程技术研究中心 食品质量与安全北京实验室 北京 100048,2. 中国农业大学 食品科学与营养工程学院 北京 100083,2. 中国农业大学 食品科学与营养工程学院 北京 100083,2. 中国农业大学 食品科学与营养工程学院 北京 100083；3. 食品安全与营养协同创新中心 东北农业大学 黑龙江 哈尔滨 150030 |
| |
| 基金项目： | 国家自然科学基金青年科学基金项目(No. 31401517)；现代农业(奶牛)产业体系建设专项项目(No. CARS-37)；北京市属高等学校创新团队建设与教师职业发展计划项目(No. IDHT20130506) |
| |
| 摘 要： | 嗜热菌是乳粉中的常见污染菌，是影响乳粉品质的一个重要因素。本文综述乳粉中嗜热菌的种类、污染源对乳品工业的危害及其控制手段的研究进展，为国内相关领域研究提供参考。
|
| 关 键 词： | 嗜热菌，乳粉，污染，危害，控制 |
Research progress on the thermophilic bacteria contamination of milk powder |
| |
| Li Yan,Zhang Meng-jiao,Liu Guan-chen,Cao Jia-lu and Zhang Lie-bing.Research progress on the thermophilic bacteria contamination of milk powder[J].Microbiology,2015,42(8):1593-1598. |
| |
| Authors: | Li Yan Zhang Meng-jiao Liu Guan-chen Cao Jia-lu and Zhang Lie-bing |
| |
| Institution: | 1. Beijing Engineering and Technology Research Center of Food Additives, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; 3. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, Heilongjiang 150030, China,1. Beijing Engineering and Technology Research Center of Food Additives, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China,2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China,2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China and 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 3. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, Heilongjiang 150030, China |
| |
| Abstract: | The thermophilic bacilli are an important group of contaminants in milk powder, which are an important factor that influences the quality of milk powder. This review discusses the research progress of the varieties and source of thermophilic bacilli of milk powder, their hazard to dairy manufacture and its control, so as to provide reference for domestic research. |
| |
| Keywords: | Thermophilic bacteria Milk powder Contamination Hazard Control |
|
| 点击此处可从《微生物学通报》浏览原始摘要信息 |
| 点击此处可从《微生物学通报》下载免费的PDF全文 |
|
