首页 | 本学科首页   官方微博 | 高级检索  
   检索      

厌氧产酸菌群培养技术在窖泥质量快速检测中的应用
引用本文:朱晓军,辜杨,任聪,徐岩.厌氧产酸菌群培养技术在窖泥质量快速检测中的应用[J].微生物学通报,2019,46(4):950-959.
作者姓名:朱晓军  辜杨  任聪  徐岩
作者单位:1 江南大学生物工程学院 江苏 无锡 214122,1 江南大学生物工程学院 江苏 无锡 214122,1 江南大学生物工程学院 江苏 无锡 214122;2 江南大学教育部工业生物技术重点实验室 江苏 无锡 214122,1 江南大学生物工程学院 江苏 无锡 214122;2 江南大学教育部工业生物技术重点实验室 江苏 无锡 214122
基金项目:国家自然科学基金(21706097,31530055);中国轻工业浓香型白酒固态发酵重点实验室开放基金(2017JJ019)
摘    要:【背景】窖泥质量决定了浓香型白酒品质的高低,窖泥中的产酸功能菌群显著影响着窖泥的质量及对应的浓香型白酒品质,但目前对窖泥质量的评价尚缺乏明确和完善的标准。【目的】建立一种快速、准确评价窖泥质量的方法,解析窖泥中参与己酸合成的重要微生物。【方法】通过窖泥产酸菌群培养和产酸代谢特征研究,构建厌氧产酸菌群发酵体系,根据窖泥中厌氧菌的己酸合成能力来评价相应窖泥的质量;利用高通量测序技术分析可培养发酵体系中产己酸功能微生物的群落组成。【结果】葡萄糖碳源相比乳酸碳源可以更有效地富集窖泥中的产己酸菌群;采用毫升级别发酵体系、对窖底泥进行多点取样,产酸菌群发酵代谢产物稳定期的己酸产量、己酸/丁酸值可较准确地评价不同窖泥的质量。16S rRNA基因测序结果表明,利用产酸菌群培养方法可以有效地富集未培养产己酸细菌(Uncultured bacterium Caproiciproducens)。【结论】基于产酸菌群培养的窖泥微生物发酵体系可用于实际生产中快速、准确地评价窖泥质量,并为窖泥微生物己酸合成代谢机制的研究提供参考。

关 键 词:窖泥质量,产酸菌群,己酸,浓香型白酒

Cultivating acidogenic microbiota from pit mud to rapidly evaluate the quality of pit mud
ZHU Xiao-Jun,GU Yang,REN Cong and XU Yan.Cultivating acidogenic microbiota from pit mud to rapidly evaluate the quality of pit mud[J].Microbiology,2019,46(4):950-959.
Authors:ZHU Xiao-Jun  GU Yang  REN Cong and XU Yan
Institution:1 School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China,1 School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China,1 School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;2 Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China and 1 School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;2 Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China
Abstract:Background] Pit mud quality has a decisive effect on the quality of Chinese strong-aromatype liquor. Acidogenic microbiota from pit mud significantly influence pit mud quality together with quality of the liquor. However, the evaluation criteria of pit mud quality are not very clear and accurate so far. Objective] We aimed at establishing a quick and accurate method to evaluate pit mud quality in this study. Meanwhile, we analyzed functional microorganisms possibly participating in caproate production. Methods] A cultivation method was developed to culture acidogenic microbiota. The concentration and ratio of subsequent metabolites were used to evaluate the caproate-producing capability of pit mud bacteria, as well as the corresponding pit mud quality. High-throughput sequencing technique was used to analyze the microbiota composition in the cultivation system. Results] Compared to lactate and acetate, using glucose as the carbon source could effectively enrich caproate-producing microbiota in pit mud, resulting in higher caproate production. Small volume culturing and statistical sampling were determined. The concentration of caproate and the ratio of caproate to butyrate at the stationary phase of microbiota fermentation, could be served as accurate and stable indicators to evaluate pit mud quality. 16S rRNA gene sequencing showed that Uncultured bacterium Caproiciproducens were effectively enriched in the cultivation system. Conclusion] Model system based on pit mud cultivation could be used to quickly evaluate pit mud quality in factories, and provides an approach to analyze caproate formation mechanism with pit mud microbiota.
Keywords:Pit mud quality  Acidogenic microbiota  Caproate  Strong-aroma type liquor
本文献已被 CNKI 等数据库收录!
点击此处可从《微生物学通报》浏览原始摘要信息
点击此处可从《微生物学通报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号