| 食品科学与工程类专业“微生物学”课程教学改革与实践 |
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| 引用本文： | 李熠,高璐,杨振泉,饶胜其.食品科学与工程类专业“微生物学”课程教学改革与实践[J].微生物学通报,2021,48(6):2279-2286. |
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| 作者姓名： | 李熠 高璐 杨振泉 饶胜其 |
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| 作者单位： | 扬州大学食品科学与工程学院 江苏 扬州 225127 |
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| 基金项目： | 扬州大学教改项目(YZUJX2016-46C)；教育部产学合作协同育人项目(201901102011) |
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| 摘 要： | 微生物与食品的生产加工、储存运输、安全检测和控制等各个环节密切相关，微生物学是绝大多数高校食品类专业重要的必修课程。依据食品类专业的人才培养方案和学院往届毕业生的就业去向，我们从教学内容、教学方法、研究性教学等方面对“微生物学”课程教学进行了改革尝试，探索构建符合食品科学与工程专业的“微生物学”课程教学模式。
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| 关 键 词： | 食品科学，微生物学，课程建设，教学改革 |
Teaching reform and practice of Microbiology course for undergraduates majoring in Food Science and Engineering |
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| LI Yi,GAO Lu,YANG Zhenquan,RAO Shengqi.Teaching reform and practice of Microbiology course for undergraduates majoring in Food Science and Engineering[J].Microbiology,2021,48(6):2279-2286. |
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| Authors: | LI Yi GAO Lu YANG Zhenquan RAO Shengqi |
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| Institution: | School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China |
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| Abstract: | Microorganisms are largely associated with food production, processing, storage, transportation and safety inspection and control. Microbiology is an important course that required by majors of Food Science and Engineering in most universities in China. We tried to reform teaching of Microbiology courses by adjusting the contents, strategies and performing a research-oriented teaching based on the training program of the Food Science and Engineering majors and the career development of graduated students in our college, in order to construct a rational teaching model of the course for those majors. |
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| Keywords: | food science Microbiology course construction teaching reform |
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