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食用真菌线粒体DNA的直接分析
引用本文:曾凡亚, 张义正,.食用真菌线粒体DNA的直接分析[J].微生物学通报,1998,25(1):5-9.
作者姓名:曾凡亚  张义正  
作者单位:四川大学生物工程系;
摘    要:该文报道了以限制酶HaeIII酶切13个食用菌栽培品种的总DNA,在琼脂糖凝胶上直接显现线粒体DNA带的结果。结合另外两种限制酶CfoI和MSpI的酶切结果和HaeIII在其它真菌中的研究报道,提出了利用识别四个GC对的限制酶酶切真菌总DNA,直接分析线粒体DNA的方法。

关 键 词:食用真菌    线粒体DNA    HaeⅢ酶切  

ANLYSES OF MUSHROOM MITOCHONDRLIAL DNA BY FOUR-GC-CUTTER RESTRICTION ENZYME
Zeng Fanya, Zhang Yizheng.ANLYSES OF MUSHROOM MITOCHONDRLIAL DNA BY FOUR-GC-CUTTER RESTRICTION ENZYME[J].Microbiology,1998,25(1):5-9.
Authors:Zeng Fanya  Zhang Yizheng
Abstract:Genomic DNAs prepared from thirteen cultivated mushroom strains were digestedwith restrichon enzyme Haelll, and all of them showed their own dishngushed DNA bandpatterms on EB-stained agarose gel. Southern hybhdization proved that these DNA bands werendtochondrial DNA (mtDNA). Other two fou-GC-cutter restrichon enzymes, CofI, MspI, likethelll, also showed mtDNA bands after digeshon. Combined these resultS with those reportedfrom other fungi, we propose a method in which direct digeshon of total fungal DNA withfour-GC-Cutter restrichon enzymes can be used for analyses of fungal mtDNA.
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