| 生物破乳菌形态、表面性质和物质特征研究方法与进展 |
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| 引用本文： | 黄翔峰,殷万,彭开铭,陆丽君,刘佳.生物破乳菌形态、表面性质和物质特征研究方法与进展[J].微生物学通报,2015,42(7):1350-1357. |
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| 作者姓名： | 黄翔峰 殷万 彭开铭 陆丽君 刘佳 |
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| 作者单位： | 同济大学环境科学与工程学院 污染控制与资源化研究国家重点实验室 上海 200092,同济大学环境科学与工程学院 污染控制与资源化研究国家重点实验室 上海 200092,同济大学环境科学与工程学院 污染控制与资源化研究国家重点实验室 上海 200092,同济大学环境科学与工程学院 污染控制与资源化研究国家重点实验室 上海 200092,同济大学环境科学与工程学院 污染控制与资源化研究国家重点实验室 上海 200092 |
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| 基金项目： | 国家自然科学基金项目(No. 51108333)；国家水体污染控制与治理科技重大专项项目(No. 2012ZX07101006)；教育部新世纪优秀人才支持计划(No. NCET-10-0629) |
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| 摘 要： | 生物破乳菌在石油开采与加工行业的研究已经引起各界的广泛关注，然而由于生物破乳菌菌体形态、表面性质和表面物质的复杂性，使菌体的破乳活性特征尚未被揭示。本文介绍了生物破乳剂的来源、合成及破乳机制；归纳了影响生物破乳菌破乳活性的菌体形态、表面性质和表面物质三方面因素的研究进展，特别是总结了相关研究的方法；最后在此基础上对今后研究方向提出展望。
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| 关 键 词： | 生物破乳菌，破乳，菌体形态，表面性质，表面物质 |
Research methods and progress of mycelial morphology, surface properties and surface substances affecting demulsifying activity of biological demulsifying bacteria |
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| HUANG Xiang-Feng,YIN Wan,PENG Kai-Ming,LU Li-Jun and LIU Jia.Research methods and progress of mycelial morphology, surface properties and surface substances affecting demulsifying activity of biological demulsifying bacteria[J].Microbiology,2015,42(7):1350-1357. |
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| Authors: | HUANG Xiang-Feng YIN Wan PENG Kai-Ming LU Li-Jun and LIU Jia |
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| Institution: | College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, Shanghai 200092, China,College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, Shanghai 200092, China,College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, Shanghai 200092, China,College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, Shanghai 200092, China and College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, Shanghai 200092, China |
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| Abstract: | The researches on biological demulsifying bacteria have aroused widespread interests in oil exploitation and refining industry. However, the characteristics of demulsifying activities of biological demulsifying bacteria were not revealed owing to its complexity of mycelial morphology, surface properties and surface substances. In this paper, the classification, biosynthesis and demulsification mechanism of biodemulsifiers were introduced, and then the research progresses were reviewed focusing on the influence of mycelial morphology, surface properties and surface substances on the demulsifying activity. The research methods concerned in this field were specially focused. Based on the above analysis, the future research directions were proposed. |
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| Keywords: | Biological demulsifying bacteria Demulsification Mycelial morphology Surface properties Surface substances |
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