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| 餐厨废弃物资源化利用的微生物技术研究进展 | |
| 引用本文： | 许杰龙,张国霞,许玫英,吴泳标,吴晓玉,孙国萍.餐厨废弃物资源化利用的微生物技术研究进展[J].微生物学通报,2011,38(6):928-933. |
| 作者姓名： | 许杰龙 张国霞 许玫英 吴泳标 吴晓玉 孙国萍 |
| 作者单位： | 1. 江西农业大学生命科学与工程学院，江西南昌330000;广东省微生物研究所广东省菌种保藏与应用重点实验室，广东广州510070 2. 广东省微生物研究所广东省菌种保藏与应用重点实验室,广东广州,510070 3. 江西农业大学生命科学与工程学院,江西南昌,330000 |
| 基金项目： | 广东省科技攻关项目(No. 2007A032400003, 2008B030302043); 国家863科技项目(No. 2006106Z3063); 广东省基金团队项目(No. 9351007002000001); 国家水体污染控制与治理重大科技专项(No. 2008ZX07011-007) |
| 摘 要： | 简单介绍餐厨废弃物的特征和危害,综述微生物技术处理餐厨废弃物资源化的途径,如发酵提取生物降解塑料技术、厌氧发酵处理技术、微生物堆肥技术、微生物农药技术、微生物产电技术,介绍利用复合微生物菌剂降解餐厨废弃物的研究进展,分析这一新技术的发展趋势。 |
| 关 键 词： | 餐厨废弃物 资源化技术 微生物菌剂 |
Research progress on reuse of food waste with microbial technology |
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| XU Jie-Long,ZHANG Guo-Xi,XU Mei-Ying,WU Yong-Biao,WU Xiao-Yu and SUN Guo-Ping.Research progress on reuse of food waste with microbial technology[J].Microbiology,2011,38(6):928-933. | |
| Authors: | XU Jie-Long ZHANG Guo-Xi XU Mei-Ying WU Yong-Biao WU Xiao-Yu and SUN Guo-Ping |
| Institution: | 1. College of Bioscience and Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330000, China; 2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guang-zhou, Guangdong;2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070, China;2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070, China;2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070, China;1. College of Bioscience and Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330000, China;2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070, China |
| Abstract: | In this paper, the characteristics and harm of food waste were briefly introduced. New resource recycling technologies of food waste with microbial technology were reviewed, including bio-decomposable plastic production, biological anaerobic fermentation, microbial composting, biopesticide production, bioelectricity generation. In addition, the research progress on microbial degradation of food waste was introduced and the prospect of this new technology was discussed. |
| Keywords: | Food waste resource technology micoorganism agent |
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