| Institution: | 1. DICAM, Alma Mater Studiorum-University of Bologna, Italy;2. VITO, Belgium;3. REQUIMTE/CQFB, Chemistry Department FCT-UNL, Caparica, Portugal;4. IAMAW/LNEG-UB, Portugal;5. Universidade Federal do Ceará (UFC), Brazil;6. Dept. Biotechnology and Bioengineering, CINVESTAV del IPN, Mexico;7. Biotrend-Inovação e Engenharia em Biotecnologia SA, Portugal;1. Department of Chemical Engineering, Polytechnique Montreal, C.P. 6079, Succ. Centre ville, Montreal, Québec, Canada H3C 3A7 QC;2. Laboratoire de Génie Chimique (LGC), Institut National Polytechnique de Toulouse (INPT), 4, Allée Emile Monso, BP 84234, 31432 Toulouse, France;1. Department of Bioengineering, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Potsdam, Germany;2. State Key Laboratory of Microbial Technology, Shandong University, Shanda Nanlu, Jinan 250100, People’s Republic of China;3. School of Life Science, Linyi University, Linyi 276005, People’s Republic of China;4. School of Energy and Environment, City University of Hong Kong, Tat Chee Avenue, Kowloon, Hong Kong;5. Satake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, The University of Manchester, PO Box 88, M60 1QD Manchester, United Kingdom;1. School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland;2. School of Biological Sciences, College of Sciences and Health, Dublin Institute of Technology, Kevin Street, Dublin 8, Ireland |
