| Institution: | 1. Department of Molecular and Cellular Physiology, 279 Campus Drive, Stanford University School of Medicine, Stanford, CA 94305, USA;2. Carnegie Institution for Science, Department of Plant Biology, 260 Panama St, Stanford, CA 94305, USA;1. Center of Pear Engineering & Technology Research, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China;2. Gold Mantis School of Architecture, Soochow University, Suzhou, 215123, China;1. Department of Molecular and Cellular Physiology, 279 Campus Drive, Stanford University School of Medicine, Stanford, CA 94305, USA;2. Carnegie Institution for Science, Department of Plant Biology, 260 Panama St, Stanford, CA 94305, USA;1. Molecular Plant Physiology and Biophysics, University of Würzburg, Germany;2. Molecular Plant Physiology, University of Erlangen-Nuremberg, Germany;3. Plant Physiology, University of Kaiserslautern, Germany;2. Department of Plant Physiology, Umeå Plant Science Centre, Umeå University, S-90187 Umeå, Sweden;3. Universität Kaiserslautern, Pflanzenphysiologie, Postfach 3049, D-67653 Kaiserslautern, Germany;4. Department of Forest Genetics and Plant Physiology, Umeå Plant Science Centre, Swedish University of Agricultural Sciences, D-90183 Umeå, Sweden;5. Unité Mixte de Recherche 7267, Ecologie et Biologie des Interactions, Université de Poitiers/Centre National de la Recherche Scientifique, F-86022 Poitiers, France |
