Effects of short chain fatty acids on seedlings

Abstract. Primary roots of lettuce show no appreciable diminution of sensitivity of SCFA between 24 and 72 h, so it is likely that all actively growing primary roots are susceptible to inhibition by SCFA. While roots do not recover from long exposures to high concentrations of SCFA, partial recovery is seen following exposure to intermediate levels.
SCFA inhibit elongation of lettuce and turnip hypocotyls as well as roots. However, higher concentrations are required to produce a given inhibition of hypocotyl. In contrast with the inhibition of roots, inhibition of shoots is markedly dependent on the chain length of the fatty acid. Thus, either access to sites of action or action at the sites differs between shoots and roots of the same seedling plants.