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Anthracenediethanol inhibits lignin degradation by Phanerochaete chrysosporium by competing for oxidation by lignin peroxidase,and not by trapping singlet oxygen
Authors:Ian D Reid  James C MacDonald
Institution:(1) Plant Biotechnology Institute, National Research Council of Canada, S7N 0W9 Saskatoon, Sask., Canada;(2) Present address: Paprican, 570 St. John's Blvd., H9R 3J9 Pointe Claire, Quebec, Canada
Abstract:The biodegradation of anthracene-9, 10-diethanol by the ligninolytic fungus Phanerochaete chrysosporium, previously though to involve singlet oxygen, is shown to be catalyzed by lignin peroxidases. Veratryl alcohol stimulated the enzymatic degradation of anthracenediethanol, and anthracenediethanol inhibited enzymatic oxidation of veratryl alcohol. Competition for oxidation by lignin peroxidase is suggested as the mechanism of the inhibition of lignin biodegradation by anthracenediethanol and related anthracene derivatives.Abbreviations ADE anthracene-9,10-diethanol - AES anthracene-9,10-bisethanesulfonic acid - DHP dehydrogenative polymerizate - DMF N,N-dimethylformamide - EPX 9,10-endoperoxide of ADE - PMR proton magnetic resonance
Keywords:Lignin biodegradation  lignin peroxidase  polycyclic aromatics  singlet oxygen  veratryl alcohol
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