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Secretion of a heat-stable fungalβ-glucanase from transgenic,suspension-cultured barley cells
Authors:Kristian Aspegren  Leena Mannonen  Anneli Ritala  Riitta Puupponen-Pimiä  Ulrika Kurtén  Marjatta Salmenkallio-Marttila  Veli Kauppinen  Teemu H Teeri
Institution:(1) Institute of Biotechnology, University of Helsinki, P.O. Box 45, FIN-00014, Finland;(2) Biotechnology and Food Research, VTT, P.O. Box 202, FIN-02151 Espoo, Finland
Abstract:Transgenic plant cell cultures have a potential for production and secretion of important proteins and peptides. To assess the possibilities of using a stable barley suspension culture for secretion of heterologous proteins in active form, we expressed the cDNA of the thermostablebeta-glucanase (EGI) ofTrichoderma reesei in barley suspension cells. The cDNA coding for EGI and its signal sequence was placed under the control of the CaMV 35S promoter and the construction was transferred to the cells by particle bombardment. Stably transformed lines were obtained by selecting for a cotransformed antibiotic resistance marker. The expression of EGI cDNA led to accumulation of EGI in the culture medium, as shown by analysis with EGI-specific antibodies. Enzymatic assays confirmed that the EGI secreted by the suspension cells retained its activity and thermostable character. Furthermore, it was shown that the enzyme produced by the transgenic suspension culture could be used for degradation of solublebeta-glucans during mashing.
Keywords:heterologous expression  malting  mashing  secretion  thermostable (1 rarr 3" target="_blank">gif" alt="rarr" align="BASELINE" BORDER="0"> 3  1 rarr 4)-gif" alt="rarr" align="BASELINE" BORDER="0"> 4)-beta-glucanase" target="_blank">gif" alt="beta" align="MIDDLE" BORDER="0">-glucanase  transgenic barley
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