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Genome-wide association mapping of genomic regions associated with phenotypic traits in Canadian western spring wheat
Authors:Hua Chen  " target="_blank">Kassa Semagn  Muhammad Iqbal  Neshat Pazooki Moakhar  Teketel Haile  Amidou N’Diaye  Rong-Cai Yang  Pierre Hucl  Curtis Pozniak  Dean Spaner
Institution:1.Department of Agricultural, Food and Nutritional Science,University of Alberta,Edmonton,Canada;2.National Agricultural Research Centre,National Institute for Genomics and Advanced Biotechnology,Islamabad,Pakistan;3.Crop Development Centre and Department of Plant Sciences,University of Saskatchewan,Saskatoon,Canada;4.Alberta Agriculture and Rural Development,Edmonton,Canada
Abstract:We recently reported genomic regions associated with resistance to four wheat diseases and insensitivity to three Pyrenophora tritici-repentis toxins in an association mapping panel consisting of 81 diverse Canadian western spring wheat (Triticum aestivum L.) cultivars. Here, we report genomic regions and SNPs associated with days to heading, plant maturity, plant height, test weight (grain volume weight), grain yield, and grain protein content in the same population using genome-wide association studies (GWAS). The 81 spring wheat cultivars were evaluated for the above six traits across six environments and genotyped with 19,919 polymorphic SNPs and 14 gene-specific markers. Using mixed liner model and a threshold of p ≤ 3.1 × 10?4, we identified a total of 139 significant marker-trait associations that were mapped at 19 genomic regions on 11 chromosomes for heading (3 regions), maturity (2), plant height (3), test weight (3), grain yield (6), and grain protein (2). Each region consisted of clusters of markers ranging from 2 to 33 and individually explained from 4.5 to 26.1% of the phenotypic variation averaged over six environments. Some the genomic regions identified in the present study are novel, while others, such as the regions for grain protein on 1B, days to heading on 5A, plant height on 4B, and test weight on 7A, were located close to either known genes or QTLs reported in previous studies, but direct comparisons in some cases were challenging due to lack of common set of markers and reliable physical positions among the different studies. Results from this study provide additional information to wheat researchers developing improved spring wheat cultivars.
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