Bacterial abundance and aerobic microbial activity across natural and oyster aquaculture habitats during summer conditions in a northeastern Pacific estuary |
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Authors: | Nehemiah F Richardson Jennifer L Ruesink Shahid Naeem Sally D Hacker Heather M Tallis Brett R Dumbauld Lorena M Wisehart |
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Institution: | (1) Department of Biology, University of Washington, 351800, Seattle, WA 98195-1800, USA;(2) Present address: Department of Ecology, Evolution, and Environmental Biology, Columbia University, Schermerhorn Extension, New York, NY 10027, USA;(3) Department of Zoology, Oregon State University, 3029 Cordley Hall, Corvallis, OR 97331-2914, USA;(4) Present address: Department of Biological Sciences, The Natural Capital Project, 371 Serra Mall, Stanford, CA 94305, USA;(5) USDA Agricultural Research Service, Hatfield Marine Science Center, 2030 SE Marine Science Drive, Newport, OR 97365, USA |
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Abstract: | We measured sediment properties and the abundance and aerobic metabolism of microbes in Willapa Bay, Washington, USA, to test
the response of sediment microbes to oyster aquaculture. Sites spanned the estuary gradient (practical salinity units ranged
from 24 to 30 under seasonally low river flows) and six different low-intertidal habitat types: eelgrass (Zostera marina), unstructured tideflat, oyster hummocks (reefs of Crassostrea gigas), longline oyster aquaculture, hand-picked on-bottom oyster aquaculture, and dredged on-bottom oyster aquaculture. Aerobic
metabolism was assessed by sole-source carbon use (SSCU) of 31 carbon sources on Biolog plates. Sediments generally became
siltier and more organically enriched into the estuary, but no consistent differences in sediment properties occurred across
habitat types. Bacterial cell density tracked organic content. Across the estuary gradient, overall aerobic SSCU increased
less steeply than bacterial cell density, possibly as anaerobic metabolism became more important. Across habitats, aerobic
SSCU differed significantly in both overall metabolism and diversity of carbon sources. Aerobic metabolism was generally lower
for sediment microbes from intertidal on-bottom oyster aquaculture than from eelgrass. Humans indirectly alter microbial activity
through biogenic habitats created during aquaculture, but, as has been shown for bivalves more generally, these changes were
relatively small, particularly in comparison to sediment changes along estuarine gradients. |
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Keywords: | Aquaculture Bacteria Crassostrea gigas Microbiological analysis Prokaryotes Sediments Zostera marina |
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