Heat-induced activation of reducing properties of of sea water

It was shown using the Ellman's reagent that chloride and bicarbonate anions are the heat-induced reducing agents of sea-water, and their combined action is more than additive. Sulfate anions do not exhibit these properties. The influence of sea-water anions on the heat-induced production of hydrogen peroxide was studied by enhanced chemiluminescence in a peroxidase-luminol-p-iodophenol system. In NaCl and NaHCO3 solutions, at concentration and pH values equal to those of sea-water, the production of H2O2 upon heating increased, as compared with water, whereas sulfate anions depressed its formation. By using coumarin-3-carboxylic acid as a fluorescent detector of OH radicals, a substantial increase in the production of radicals in the presence of chloride and bicarbonate anions upon heating was shown. The effect is due to the electron donor properties of these anions, which lead to the decomposition of H2O2 with the formation of OH radicals. The results obtained were considered from the viewpoint of the equivalence of heat and electromagnetic radiation of an absolutely black body. It is supposed that the high-energy quanta of its spectrum lead to the dissociation of anions with the formation of a hydrated electron and radicals. Then a recombination of radicals with the formation of various molecular products takes place.