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Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Authors:Ute Boettler  Katharina SommerfeldNadine Volz  Gudrun PahlkeNicole Teller  Veronika SomozaRoman Lang  Thomas HofmannDoris Marko
Institution:
  • a Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
  • b Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
  • c Research Platform Molecular Food Science, University of Vienna, Althanstrasse 14 (UZA II), A-1090 Vienna, Austria
  • d Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany
  • Abstract:Oxidative cellular stress initiates Nrf2 translocation into the nucleus, thus inducing antioxidant response element (ARE)-mediated expression of Phase II enzymes involved in detoxification and antioxidant defence. We investigated whether coffee extracts (CEs) of different proveniences and selected constituents have an impact on the Nrf2/ARE pathway in human colon carcinoma cells (HT29). Assessed as increased nuclear Nrf2 protein, Nrf2 nuclear translocation was modulated by different CEs as observed by Western blot analysis. In addition to the known Nrf2 activator 5-O-caffeoylquinic acid (CGA), pyridinium derivatives like the N-methylpyridinium ion (NMP) were identified as potent activators of Nrf2 nuclear translocation and ARE-dependent gene expression of selected antioxidative Phase II enzymes in HT29. Thereby, the substitution pattern at the pyridinium core structure determined the impact on Nrf2-signalling. In contrast, trigonelline was found to interfere with Nrf2 activation, effectively suppressing the NMP-mediated induction of Nrf2/ARE-dependent gene expression. In conclusion, several coffee constituents, partly already present in the raw material as well as those generated during the roasting process, contribute to the Nrf2-translocating properties of consumer-relevant coffee. A fine tuning in the degradation/formation of activating and deactivating constituents of the Nrf2/ARE pathway during the roasting process appears to be critical for the chemopreventive properties of the final coffee product.
    Keywords:AB  Arabica Brazil  AC  Arabica Columbia  ARE/EpRE  antioxidant or electrophile response element  CE  coffee extract  CGA  5-O-caffeoylquinic acid  DMP  dimethylpyridinium  NMP  N-methylpyridinium ion  Nrf2  NF-E2 p45 subunit-related factor 2  RI  Robusta India  T/C  test over control
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