Effect of zinc ions, manganese and lead ions on the thermostable proteins of carp liver

Effect of comparatively low concentration of the zinc, manganese, lead ions (0.1, 0.13 and 0.01 mg/l respectively) on the thermostable proteins (TP) of the carp liver after fish incubation for 14 days was studied. It is revealed that about 30 of zinc, 40% of manganese and 6% of lead were bound in the TP solution. The results of chromatography on Sephadex G-75 show, that the metallothionein-like proteins (MT, M-6 kDa) were the primary metal-binding proteins among the TP for zinc and manganese, and the heavy fraction of TP (M-60 kDa)--for lead. Under the action of each of the metallions its content in the TP is significantly increased. The distribution of metals among TP compounds is similar to that in the control. The metals action causes specific changes of the heavy fraction properties (UV spectrum, SH-groups content). The properties of MT do not change significantly under the control value.