首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Compositional relatedness of aldehyde reductases from several species
Authors:William S Davidson  T Geoffrey Flynn
Institution:(1) Group in Eukaryotic Molecular Biology and Evolution, Departments of Biochemistry and Biology, Queen's University, K7L 3N6 Kingston, Ontario, Canada;(2) Present address: Department of Biochemistry, University of California, 94720 Berkeley, CA, USA
Abstract:Summary The amino acid compositions of several monomeric NADPH-dependent aldehyde reductases from a variety of species have been determined and analyzed by the difference index method of Metzger et al. (1968). The difference indexes among mammals range from 4.15 – 6.10 indicating considerable homology. Comparison of chicken aldehyde reductase with mammalian aldehyde reductases gave values in the range 6.8 – 9.9 suggesting a close relationship whereas the difference indexes for the enzymes from fruit fly and Baker's yeast versus vertebrate aldehyde reductases (10.9 – 14.4) indicate more distant relationships. The extent of sequence homology among aldehyde reductases from these species was estimated from a plot of difference index versus percent sequence difference for oxido-reductases of known sequence. From this plot, and using a mammal-chicken divergence time of 300 million years and a mammalian order split of 75 million years, the rate of evolution of aldehyde reductases was calculated to lie in the range 5.8 – 15.6% sequence difference per 100 million years. Comparison with rates of evolution of oligomeric dehydrogenases indicates that aldehyde reductases comprise the most rapidly evolving family of oxido-reductases. This is probably related to the monomericity of aldehyde reductases since there is a direct correlation between the number of subunits and the rate of evolution.
Keywords:Aldehyde reductase  Dehydrogenases  Compositional relatedness  Evolutionary rates
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号