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贵州蔬菜资源的民族传统文化初步调查
引用本文:李卫芬,高爱农,李金强,卢颖颖,郑殿升,李立会,刘旭,和江明.贵州蔬菜资源的民族传统文化初步调查[J].植物遗传资源学报,2016,17(4):786-790.
作者姓名:李卫芬  高爱农  李金强  卢颖颖  郑殿升  李立会  刘旭  和江明
作者单位:1. 云南省农业科学院园艺所,昆明,650205;2. 中国农业科学院作物科学研究所,北京,100081;3. 贵州省果树研究所,贵阳,550022;4. 贵州省农作物品种资源研究所,贵阳,550001
基金项目:科技基础性工作专项(2012FY110200)
摘    要:贵州是我国少数民族聚集区,蔬菜资源多样性十分丰富。然而,近些年来随着经济发展,外来文化的渗透,该地区正经历着较大的变迁,少数民族蔬菜资源和传统文化正在逐步消失。为了保护和发扬少数民族的传统文化和蔬菜资源,对该地区的15个县和9个民族进行了系统的蔬菜资源和文化调查,旨在为国家保护和发扬少数民族传统文化,制定蔬菜资源保护政策和科学研究提供基础数据和研究材料。

关 键 词:贵州  蔬菜  少数民族  文化
收稿时间:7/7/2015 12:00:00 AM
修稿时间:2015/8/24 0:00:00

Preliminary Investigation on Ethnic traditional knowledge of vegetable resources in Guizhou
liweifen,GaoAi-nong,LiJin-qiang,LuYing-ying,ZhengDian-sheng,LiLi-hui,Liu-xu and HeJiangMing.Preliminary Investigation on Ethnic traditional knowledge of vegetable resources in Guizhou[J].Journal of Plant Genetic Resources,2016,17(4):786-790.
Authors:liweifen  GaoAi-nong  LiJin-qiang  LuYing-ying  ZhengDian-sheng  LiLi-hui  Liu-xu and HeJiangMing
Institution:Institute of Horticulture,Yunnan Academy of Agricutural Sciences,KunmingChina,Institute of Crop sciences ,Chinese academy of agricultural sciences,Beijing,Fruit tree research institute in guizhou,Institute of crop variety resources in guizhou,Institute of Crop sciences ,Chinese academy of agricultural sciences,Beijing,Institute of Crop sciences ,Chinese academy of agricultural sciences,Beijing,Institute of Crop sciences ,Chinese academy of agricultural sciences,Beijing,Institute of Horticulture,Yunnan Academy of Agricutural Sciences,Kunming 650205,china
Abstract:Guizhou is the concentrative areas inhabited by minority nationality people where the vegetable resource is quite abundance in diversity . however , the vicissitude is happening that minority nationality cultures and vegetable resources are disappearing gradually along with economic development and infiltration of external cultures in recent years. In order to protect and develop traditional culture of ethnic minorities and vegetable resources in the minority area , fifteen counties and nine minority nationalities were investigated by system , in which the aim was focused on providing basic data and research materials for conservation and development of traditional culture of minority , and constituting the conservation policy of the vegetable crops resources and scientific research.
Keywords:edible plant resources  traditional knowledge  Ethnic groups
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