引进巨胚稻与普通稻的米质和营养成分分析比较

对引进的巨胚稻进行引种栽培并对其米质和营养成分进行全面分析.结果表明,巨胚稻的胚重是普通水稻胚重的3～5倍,多项营养成分如蛋白质、钙、磷、钾、钠、锰、VE、VB6和膳食纤维等的含量比普通稻米要高得多,这个结果表明巨胚稻是加工婴幼儿食品非常好的原料.

Comparison on Rice Grain Quality and Nutrition of Introduced Giant Embryo Rice and Conventional Rice

The rice grain quality and nutrition analysis of introduced giant embryo rice were conducted in this paper. The results showed that the embryo weights of introduced giant embryo rice were 3- 5 times as much as those of common rice, and contents of several nutrients such as protein, calcium, phosphorus, potassium, sodium, manganese, vitamin E, vitamin B6, and dietary fibre were much higher than those of common rice, indicating the giant embryo rice is a very good raw material for the processing of baby foods.