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Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo |
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| Authors: | Gail M Bornhorst Maria J Ferrua Shane M Rutherfurd Dennis R Heldman R Paul Singh |
| Institution: | 1. 2042 Bainer Hall, Biological and Agricultural Engineering, University of California Davis, 1 Shields Avenue, Davis, CA, 95618, USA 2. Riddet Institute, Massey University, Palmerston North, New Zealand 3. Parker Food Science and Technology Building, Department of Food, Agricultural, and Biological Engineering, The Ohio State University, Columbus, OH, USA |
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| 本文献已被 SpringerLink 等数据库收录！ | |