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乙醇对胃粘膜的损伤及牛磺酸的保护作用
作者姓名:Xie Y  Li XP  Wang CW  Huang DQ  Zhu JQ  Zhang KH  Chen J
作者单位:江西医学院第一附属医院消化研究所,南昌,330006
摘    要:为了探讨乙醇性胃粘膜损伤和牛磺酸对其保护作用的机制,将40只SD大鼠分为对照组、乙醇损伤组和牛磺酸保护组,观察其胃粘膜中内皮素(ET)、一氧化氮合成酶(NOS)、生长抑素(SS)和血管活性肠肽(VIP)的变化。结果如下:(1)随着乙醇作用时间延长、粘膜的损伤加重,胃粘膜内ET含量显著上升,而NOS、SS和VIP含量显著下降;(2)牛磺酸可显著减轻乙醇性胃粘膜损伤,抑制ET释放,增加NOS活性和SS、VIP的含量。上述结果表示,ET、NOS、SS和VIP的变化参与了乙醇性胃粘膜损伤的病理生理过程;牛磺酸对乙醇性胃粘膜损伤具有保护作用,可能与其调节胃粘膜内ET、NOS、SS和VIP的释放与活性有关。

关 键 词:乙醇  胃粘膜损伤  牛磺酸  内皮素  一氧化氮合成酶

Ethanol-induced gastric mucosal injury and the protection of taurine against the injury in rats
Xie Y,Li XP,Wang CW,Huang DQ,Zhu JQ,Zhang KH,Chen J.Ethanol-induced gastric mucosal injury and the protection of taurine against the injury in rats[J].Acta Physiologica Sinica,1999,51(3):310-314.
Authors:Xie Y  Li X P  Wang C W  Huang D Q  Zhu J Q  Zhang K H  Chen J
Institution:First Affiliated Hospital of Jiangxi Medical College, Nanchang 330006.
Abstract:SD rats were randomly divided into control group, ethanol induced injury group and taurine protective group for the measurement of the contents of endothelin (ET), nitric oxide synthetase (NOS), somatostatin (SS) and vasoactive intestinal peptide (VIP). The results are as follows. The gastric mucosa was damaged by 75% ethanol, being aggravated with prolonged application time, as shown by a significant increase of the ET content and decreases of the contents of NOS, VIP and SS in the gastric mucosa. In the taurine group, decrease of ET content and increase of the contents of NOS, SS and VIP in the gastric mucosa were observed. Apparently, the changes in ET, NOS, SS and VIP contents of gastric mucosa serve as reliable indices in the pathogenesis by ethanol and protective effect by taurine.
Keywords:ethanol  gastric mucosal injury  taurine  endothelin  nitric oxide synthetase  
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