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A novel pollination mode,saprocantharophily, in Duguetia cadaverica (Annonaceae): A stinkhorn (Phallales) flower mimic
Authors:Holger Teichert  Stefan Dötterl  Dawn Frame  Alexander Kirejtshuk  Gerhard Gottsberger
Institution:1. Institute of Systematic Botany and Ecology, University of Ulm, Germany;2. Department of Plant Systematics, University of Bayreuth, Germany;3. CNRS, UMR AMAP, Montpellier F-34398, France;4. Zoological Institute of the Russian Academy of Sciences, Universitetskaya emb. 1, St. Petersburg 199034, Russia;5. Botanical Garden and Herbarium, University of Ulm, Germany
Abstract:Duguetia cadaverica (Annonaceae), a small understory tree of humid primary forest from the Guianas to Pará state, Brazil, unites several unusual blossom and floral characters such as flagelliflory and putrid-smelling flowers, respectively. The few pollination studies conducted in the large genus Duguetia have shown that species are usually cantharophilous, pollinated by either small (mostly Nitidulidae) or large specialized dynastid (Scarabaeidae) beetles. Foul-smelling flowers are a novelty within the genus, and to better understand their significance, we undertook a study of the reproductive biology and flower scent chemistry of D. cadaverica. In a primary forest of French Guiana, we observed and measured morphology and phenology of trees and flowers; additionally, flower pollination chamber temperature was measured and insect visitors to flowers observed. Flower scent was collected in situ and later analyzed in the laboratory by GC–MS. Flowers are visited by small beetles of a single Pycnocnemus species (Nitidulidae), which are the only insects observed to enter the pollination chamber. Moreover, flowers evince a rhythm in sexual stage, scent emission and temperature, which finds correspondence in behavioral characters of the putative nitidulid pollinator, such as timing of entry and exit from the pollination chamber. Floral scent analysis revealed an unusual, previously undescribed combination of chemical odor classes. The earthy, rank flower scent contained 18 compounds, among them fatty acid derivatives, terpenoids and N- and S-bearing compounds. The most abundant volatiles were 1-octen-3-ol, 3-octanone, and (E)-2-octenol, which are characteristic earthy odors of fungi; additionally, there were sulfides and 4-methylpentanoic acid, which are molecules associated with carcass and cheese odors, respectively.
Keywords:Floral scent chemistry  Mimicry  Nitidulidae  Phallales  Pycnocnemus
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