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Infrared spectroscopy of proteins |
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| Authors: | Andreas Barth |
| Institution: | Department of Biochemistry and Biophysics, The Arrhenius Laboratories for Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden |
| Abstract: | This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. |
| Keywords: | ATR attenuated total reflection δ in plane bending vibration FTIR Fourier transform infrared IR infrared γw wagging vibration γt twisting vibration γr rocking vibration ε extinction coefficient NMA N-methylacetamide ν stretching vibration νs symmetric stretching vibration νas antisymmetric stretching vibration TDC transition dipole coupling TDM transition dipole moment |
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