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Glutathione-dependent enzyme activities and concentrations of glutathione,vitamin E and sulfhydryl groups in barbel (Barbus barbus) and its intestinal parasite Pomphorhynchus laevis (Acanthocephala)
Institution:1. College of Marine Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, PR China;2. School of Bioscience and Biotechnology, South China University of Technology, Guangzhou 510006, PR China;1. Grupo de Herpetología Patagónica, Instituto para el Estudio de los Ecosistemas Patagónicos, IPEEC-CONICET, Boul. Almt. G. Brown U2915ACD, Puerto Madryn, Chubut, Argentina;2. Department of Biology and Bean Life Science Museum, Brigham Young University, Provo, UT 84602, USA;3. Department of Biological Sciences, St. John''s University, Queens, NY 11439, USA;1. Department of Veterinary Biochemistry, College of Veterinary Science and Animal Husbandry, Mathura 281001, India;2. Department of Veterinary Parasitology, College of Veterinary Science and Animal Husbandry, Mathura 281001, India;3. Department of Veterinary Clinical Medicine, College of Veterinary Science and Animal Husbandry, Mathura 281001, India;4. Department of Veterinary Obstetrics and Gynecology, College of Veterinary Science and Animal Husbandry, Mathura 281001, India;1. Programa de Doctorado en Ciencias de la Producción y de la Salud Animal, Universidad Nacional Autónoma de México, Mexico;2. Departamento de Ciencias Biológicas, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Mexico;3. Laboratorio de Inmunobiología de las Mucosas, Departamento de Infectómica y Patogénesis Molecular, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico
Abstract:Barbel (Barbus barbus) is the final host of the adult worm Pomphorhynchus laevis (Acanthocephala), one of the most abundant and widespread intestinal parasites of European freshwater fish. During the course of the present study, we analyzed the activities of the glutathione-dependent enzymes glutathione peroxidase (GSH-Px), glutathione reductase (GR) and the phase II biotransformation enzyme glutathione-S-transferase (GST) as well as the concentrations of total glutathione (GSH), sulfhydryl (single bondSH) groups and vitamin E (Vit E) in the liver and intestine of B. barbus and in its intestinal parasite P. laevis. The fish were caught from the Danube River (Serbia) in spring and summer. We detected that GSH-Px activity in fish liver was higher in spring. GR activity was significantly higher in spring in all investigated samples, while GST activity was significantly higher in spring in fish liver and in the parasite. At that time, GST activity was ten times higher in the parasite than in fish tissues. The concentration of GSH was increased in barbel liver in spring. In summer, the concentration of single bondSH groups was significantly increased, while the concentration of Vit E was significantly decreased in fish tissues and in the parasite. We performed Canonical Discriminant Analysis, which revealed differentiation among the examined tissues during both seasons based on the all measured antioxidant components. We found that the seasonal patterns of antioxidant defense in the parasite are closely correlated with seasonal variation and physiological change in the host and represent the parasite's adaptation to changes in the host's antioxidant system. The present investigation contributes to general knowledge and provides a basis for future studies of glutathione-dependent enzymes and non-enzymatic low molecular mass antioxidants as potential biomarkers for monitoring the influence of the environment on fishes and their parasites.
Keywords:Glutathione-dependent enzymes  Glutathione  Sulfhydryl groups  Vitamin E
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