Institution: | 1.Department of Food Science and Technology and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 660-701, Republic of Korea ;2.Department of Chemical and Biomolecular Engineering, KAIST, 291 Daehak-ro, Yuseong-gu, Daejeon, 305-701, Republic of Korea ;3.Division of Applied Life Sciences (BK21 plus), Gyeongsang National University, Jinju, 660-701, Republic of Korea ; |