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In vivo non-enzymatic repair of DNA oxidative damage by polyphenols
Authors:Xiaorong Tan  Chenyang Zhao  Jing Pan  Guoan Liu  Rongliang Zheng
Institution:a School of Bioengineering, Henan University of Technology, Zhengzhou 450001, People’s Republic of China
b School of Life Sciences, Lanzhou University, Lanzhou 730000, People’s Republic of China
c State Key Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou 730000, PR China
d E-Institutes of Shanghai Municipal Education Commission, Shanghai 201203, PR China
Abstract:The non-enzymatic repair of DNA oxidative damage can occur in a purely chemical system, but data show that it might also occur in cells. Human hepatoma cells (SMMC-7721) and human hepatocyte cells (LO2) were treated with 200 μM H2O2 for 30 min to induce oxidative DNA damage quantified by amount of 8-OHdG and degree of DNA strand breaks, without inducing enzymatic repair. The dynamics of enzymatic repair activity quantified by unscheduled DNA synthesis, within 30 min after removal of H2O2 enzymatic repair mechanism has not been initiated. However, pre-incubation with low micromolar level polyphenols, quercetin or rutin can significantly attenuate DNA damage in both cell lines, indicating that the polyphenols did not work through an enzymatic mechanism. Unscheduled DNA synthesis after removal of H2O2 was also markedly decreased by quercetin and rutin. Combined with our previous studies of fast reaction chemistry, the inhibitory effect of polyphenols have to be assigned to non-enzymatic repair mechanism rather than to enzymatic repair mechanism or antioxidant mechanism.
Keywords:Non-enzymatic repair  Oxidative DNA damage  Quercetin  Rutin  Cell culture
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