The roles of inorganic nitrogen salts in maintaining phytochrome- and gibberellin A3-mediated germination control in skotodormant lettuce seeds

Skotodormant seeds of Lactuca sativa Grand Rapids imbibed in darkness for 10 days (10-day DS) germinated poorly upon terminal treatment with red light (R) or gibberellin A₃ (GA₃). Inorganic nitrogen salts in the imbibition solutions reduced seed skotodormancy. Ten-day DS seeds, imbibed in 25 mm salt solutions followed by terminal R, germinated 99% if imbibed in NH₄NO₃, 70% if imbibed in KNO₃ or NH₄Cl, and 55% if imbibed in NaNO₃. Seeds imbibed in higher salt concentrations germinated fully upon terminal R treatment. Seeds imbibed in 25 mm NH₄Cl or in 50 mm NH₄NO₃ germinated completely upon GA₃ treatment. Osmotic effects of imbibition media accounted for only part of the effect, since seeds imbibed in 50 mm CaCl₂ or NaCl germinated poorly following R or GA₃ treatment. Seeds imbibed in 500 mm polyethylene glycol (PEG) 1000 or mannitol solutions for 10 days still exhibited skotodormancy. Treatments of R or GA₃ did not stimulate germination in seeds imbibed in mannitol, but germination was complete if seeds were given 1-h acid immersion plus a water rinse before the terminal R or GA₃ treatment. Seeds imbibed in 50–500 mm PEG during 10-day DS germinated significantly better in response to terminal R. Terminal GA₃ significantly improved germination only in seeds imbibed at 500 mm PEG. P_fr appeared to function in mannitol-imbibed seed only after an acid treatment. Seed exposure to inorganic nitrogen salts during the 10-day DS maintained seed sensitivity to terminal R or GA₃ treatment. The depth of seed skotodormancy was related to the availability of inorganic nitrogen and also involved the levels of P_fr or endogenous GA₃.Abbreviations FR far red - DS dark storage - R red - GA₃ gibberellin A₃ - PEG polyethylene glycol - SHAM salicylhydroxamic acid - ANOVA analysis of variance - GLM general linear model - LSD least squares difference - P_fr far-red absorbing form of phytochrome