Fungi of wheat and broad-bean straw composts II. Thermophilic fungi |
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| Authors: | A H Moubasher S I I Abdel-Hafez H M Abdel-Fattah A M Moharram |
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| Institution: | (1) Mycology Laboratory, Botany Department, Faculty of Science, Assiut University, Assiut, Egypt;(2) Present address: Department of Biology, Center of Science and Mathematics, P.O. Box 1070, Taif, Kingdom of Saudi Arabia |
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| Abstract: | Thirteen thermohilic genera and 19 species in addition to one variety of each of M. pulchella and H.grisea were collected from wheat and broad-bean straw composts at 45 °C. In wheat and broad-bean, all thermophilic fungi were completely checked between 4–9 days, and 1–8 days composting when the temperature ranged between 58 ° and 67 °C, and 58 ° and 70 °C respectively, and reappeared, represented by P. duponti, M. albomyces, T. lanuginosus and S. thermophile, after 9 or 10 days composting when the temperature decreased to 51.5 °–54 °C. Wheat and broad-bean straw composts were analyzed biochemically to follow the changes in ethanol and diastase soluble, hemicellulose, cellulose and lignin fractions during composting. |
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