食物浓度对角突臂尾轮虫种群增长、个体大小和卵大小的影响

以蛋白核小球藻为食物 ,应用群体累积培养法研究了食物浓度对角突臂尾轮虫种群增长、个体大小和卵大小等的影响 .结果表明 ,食物浓度对角突臂尾轮虫种群增长率、个体大小和卵大小均有极显著影响 .其中 ,轮虫种群增长率与食物浓度间呈曲线相关 ;当食物浓度为 8.2 4 5 3× 10 6cells·ml-1时 ,种群增长率达最大值 0 .6 0 85d-1;在所研究的食物浓度范围内 ,轮虫个体具有随食物浓度的增大而增大的趋势 ,轮虫卵体积在中等食物浓度范围 (6 .0× 10 6～ 9.0× 10 6cells·ml-1)时较大

Effects of food concentration on population growth, body size, and egg size of the freshwater rotifer Brachionus angularis

With the food Chlorella pyrenoidosa and the method of population accumulative culture, the effects of food concentration on the population growth, body size, and egg size of the freshwater rotifer Brachionus angularis were studied. The results showed that there were very significant effects of food concentrations on the population growth rate, body size and egg size. The relationship between the population growth rate and the food concentration was curvilinear correlation. When the food concentration was 8.2453 x 10(6) cells.ml-1, the population growth rate reached it's maximum, 0.6085 d-1. Body size tended to enlarge with increasing food concentration. At the intermediate range of food levels between 6.0 x 10(6) cells.ml-1 and 9.0 x 10(6) cells.ml-1, the egg volume was larger than those at the other food concentrations.