3株芽孢杆菌对番茄的促生作用及对番茄根域微生物的影响

通过种子萌发和盆栽促生试验研究3株芽孢杆菌Bs10、Ba12和Bl10对番茄的促生作用及其对番茄根域微生物区系的调节作用.结果表明: 3株芽孢杆菌对番茄种子的胚轴、胚根和番茄植株的生长有明显的促进作用,处理后番茄根系的总长度、总表面积和总体积均显著增加;处理后土壤中细菌数量和比例显著增加,真菌数量和比例明显减少.与对照相比,土壤微生物区系优势菌数量发生改变:优势甲基营养型芽孢杆菌在番茄根区、根表土壤中和根内的数量大幅提高;病原真菌腐皮镰刀菌和尖孢镰刀菌在根区和根表土壤中的数量显著减少.推知芽孢杆菌对根系微生物区系的调节作用是其发挥防病促生作用的重要机制之一.

Effects of three Bacillus strains on growth promoting and rhizosphere soil microflora of tomato.

The effects of Bacillus Bs10, Ba12 and Bl10 on tomato growth and soil rhizosphere microorganisms were determined by Petri dish germination test and pot experiments. The results showed that Bs10, Ba12 and Bl10 exhibited remarkable promoting effect on the length of hypocotyl and radical, as well as the growth of plants. The length, surface area and volume of tomato roots increased significantly after treatment with Bacillus stains, the numbers and proportions of soil bacteria also increased markedly, while those of soil fungi decreased. The numbers of the dominant bacteria and fungi were changed, withBacillus methylotrophicus being much higher in root zone soil, surface soil and neouchi, while the plant pathogens Fusarium solani and Fusarium oxysporum decreased significantly in root zone soil and root surface soil. These results suggested that the addition of Bs10, Ba12 and Bl10 could improve the micro-ecosystem of the root domain of tomato, which might play an important role in growth promoting and disease prevention on tomato plants.