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缓/控释肥料对辣椒生长及养分利用率的影响
引用本文:唐拴虎,张发宝,黄旭,陈建生,徐培智.缓/控释肥料对辣椒生长及养分利用率的影响[J].应用生态学报,2008,19(5):986-991.
作者姓名:唐拴虎  张发宝  黄旭  陈建生  徐培智
作者单位:广东省农业科学院土壤肥料研究所/广东省养分资源循环利用与耕地保育重点实验室,广州,510640
基金项目:广东省农业科技攻关项目 , 广东省农业科技推广服务议案项目 , 广东省农业科学院重点科技资助项目
摘    要:采用盆栽试验方法,连续3年研究了不同缓/控释肥料在辣椒上的施用效果.结果表明:与常规分次施肥处理(T1)相比,一次性施用聚合物包膜控释肥处理(T2)提高了辣椒的单果质量和维生素C含量,改善了根系活力,产量平均提高8.4%,但可溶性糖含量没有明显变化;施用磷酸铵镁包膜控释肥处理(T3)的单果质量和维生素C含量与T1无显著差异,但可溶性糖含量提高了5.67%,根系活力在生育前期旺盛,后期较弱,平均产量略有降低;而3种缓释肥处理则提高了果实的可溶性糖含量,显著改善了根系活力,但平均产量与T1无显著差异.在养分利用方面,除T2处理氮钾利用率提高、磷素利用率降低外,其他缓/控释肥料处理的氮、磷、钾利用率均明显提高.表明合理施用缓/控释肥料能改善辣椒的根系活力,提高养分利用率.

关 键 词:缓释肥料  控释肥料  辣椒  产量  根系  养分利用率  控释肥料  辣椒生长  养分利用率  影响  slow  Effects  pepper  nutrient  use  efficiency  the  growth  release  合理施用  磷素利用率  氮钾  缓释肥  平均产量  生育前期  差异  磷酸铵镁  变化  可溶性糖含量
文章编号:1001-9332(2008)05-0986-06
收稿时间:2007-04-30
修稿时间:2007年4月30日

Effects of slow/controlled release fertilizers on the growth and nutrient use efficiency of pepper.
TANG Shuan-hu,ZHANG Fa-bao,HUANG Xu,CHEN Jian-sheng,XU Pei-zhi.Effects of slow/controlled release fertilizers on the growth and nutrient use efficiency of pepper.[J].Chinese Journal of Applied Ecology,2008,19(5):986-991.
Authors:TANG Shuan-hu  ZHANG Fa-bao  HUANG Xu  CHEN Jian-sheng  XU Pei-zhi
Institution:Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Institute of Soil and Fertilizer Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China. tfstshu@yahoo.com.cn
Abstract:Pot trails were conducted from 2003 to 2005 to study the effects of slow/controlled release fertilizers on the growth and nutrient use efficiency of pepper. The results indicated that in comparison with conventional splitting fertilization (T1), basal application of polymer-coated controlled release fertilizer (T2) enhanced the single fruit mass and vitamin C concentration, improved the root activity, and increased the fruit yield by 8.4%, but no significant effect was observed on the dissoluble sugar concentration in fruit. NH4MgPO4-coated controlled release fertilizer (T3) increased the dissoluble sugar concentration by 5.67%, but had less effect on single fruit mass and vitamin C concentration. Under the application of T3, the root system had a vigorous growth at early stages but became infirm at later stages, resulting in a lower yield. Comparing with T1, the application of 3 slow release fertilizers increased the dissoluble sugar concentration in fruit, enhanced the root activity, but had less effect on the yield. All test slow/controlled release fertilizers increased the use efficiency of N, P, and K significantly, with an exception for T2 which increased the use efficiency of N and K but decreased that of P. It was demonstrated that an appropriate application of slow/controlled release fertilizers could enhance pepper' s root activity and improve nutrient use efficiency.
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