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低丘李园复合经营模式间作物生态效应研究
引用本文:章铁,黄显鹏,杨斌.低丘李园复合经营模式间作物生态效应研究[J].应用生态学报,2005,16(6):1022-1025.
作者姓名:章铁  黄显鹏  杨斌
作者单位:安徽农业大学果树学重点实验室,合肥,230036
基金项目:国家“十五”科技攻关计划重大专项资助项目(2002BA516A1604).
摘    要:对沿江低丘李园4种优化模式的间作物生态效应分析表明,随重复种植的增加,4种间种模式土壤的有机质年均增加5%~20%;全N年增加7%~40%,全P年增加8%~70%,全K年增加15%~80%;全垦种植的土地水土流失严重,土壤侵蚀和地表径流第1年平均达1 415.2 t·hm-2和790.7 m3·hm-2;水土保持最好的是马铃薯+毛豆,其次为油菜+花生、马铃薯+西瓜、小麦;土壤平均侵蚀量和地表径流量与对照相比分别降低44.19%、38.24%、39.52%、37.56%和22.40%、9.28%、24.11%、21.16%.4种模式中油菜+花生生物量最高,年均达100 276 kg·hm-2,其次是马铃薯+西瓜,年均达73 692 kg·hm-2;生产力最高的是马铃薯+西瓜,年均达37 565 kg·hm-2,其次是马铃薯+毛豆,年均达25 934 kg·hm-2;投能效率最高的是油菜+花生,年均达到2.96.其次为马铃薯+西瓜、马铃薯+毛豆、小麦,分别为2.08、2.01、0.96.同时,有机、无机能输入效应表明,以生物能为主源输入进行转化利用太阳光能和水土资源,维护了果园生态系统的能量盈余,生态效益较高.

关 键 词:低丘  李园  间作物  生态效应
文章编号:1001-9332(2005)06-1022-04
收稿时间:2004-11-22
修稿时间:2004年11月22

Ecological effects of intercrops in comprehensive management patterns of hilly area plum orchard
Zhang Tie,HUANG Xianpeng,YANG Bin.Ecological effects of intercrops in comprehensive management patterns of hilly area plum orchard[J].Chinese Journal of Applied Ecology,2005,16(6):1022-1025.
Authors:Zhang Tie  HUANG Xianpeng  YANG Bin
Institution:Ecological effects of intercrops in comprehensive management patterns of hilly area plum orchard. zh.t123@163.com
Abstract:The study on the ecological effects of intercrops in four cropping patterns showed that with the increase of multiple cropping, the annual increase of soil organic matter, total N, total P and total K was 5% - 20%, 7% - 40%, 8% - 70% and 15% - 80%, respectively. Potato-soybean had the best benefit in soil and water conservation, followed by cole-peanut, potato-watermelon, and wheat. Compared with control, the average soil erosion module and runoff amount of 4 patterns were decreased by 44.19%, 39.55%, 38.24% and 37.56%, and 22.40%, 9.28%, 24.11% and 21.16%, respectively. Cole-peanut had the highest biomass, being averaged 100 276 kg . hm(-2) annually, and the second was potato-watermelon, with an average of 73 692 kg x hm(-2). Potato-watermelon had the highest productivity, which averaged 37 565 kg x hm(-2) annually, and the second was potato-soybean, averaged 25 934 kg x hm(-2). The efficiency of energy input was in order of cole-peanut, potato-watermelon, potato-soybean, and wheat, and the value was 2.96, 2.08, 2.01 and 0.96, respectively.
Keywords:Hilly area  Plum orchard  Intercrop  Ecological effect  
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