大气CO2浓度升高对绿豆叶片光合作用及叶绿素荧光参数的影响

利用FACE系统在大田条件下通过盆栽试验研究了大气CO2浓度升高CO2浓度平均为(550+60) μmol·mo1-1]对绿豆叶片光合生理和叶绿素荧光参数的影响.结果表明:与对照 CO2浓度平均为(389+40) μmol·mol-1左右]相比,大气CO2浓度升高使花荚期绿豆叶片净光合速率(Pn)和胞间CO2浓度(Ci)分别升高11.7％和9.8％,气孔导度(Gs)和蒸腾速率(Tr)分别下降32.0％和24.6％,水分利用效率(WUE)提高83.5％;在蕾期,CO2浓度升高对绿豆叶片叶绿素初始荧光(Fo)、最大荧光(Fm)、可变荧光(Fv)、Fv/Fm和Fv/Fo没有显著影响;在鼓粒期,CO2浓度升高使绿豆叶片Fo增加19.1％,Fm和Fv分别下降9.0％和14.3％,Fv/Fo和Fv/Fm分别下降25.8％和6.2％.表明大气CO2浓度升高可能使绿豆生长后期光系统Ⅱ反应中心结构受到破坏,叶片的光合能力下降.

Effects of elevated atmospheric CO2 concentration on mung bean leaf photosynthesis and chlorophyll fluorescence parameters

By using free air CO2 enrichment (FACE) system, a pot experiment under field condition was conducted to study the effects of elevated CO2 concentration (550 +/- 60 micromol mol(-1)) on the leaf photosynthesis and chlorophyll fluorescence parameters of mung bean. Comparing with the control (CO2 concentration averagely 389 +/- 40 micromol mol(-1)), elevated CO2 concentration increased the leaf intercellular CO2 concentration (Ci) and net photosynthesis rate (P(n)) at flowering and pod growth stage by 9.8% and 11.7%, decreased the stomatic conductance (G(s)) and transpiration rate (T(r)) by 32.0% and 24.6%, respectively, and increased the water use efficiency (WUE) by 83.5%. Elevated CO2 concentration had lesser effects on the minimal fluorescence (F0), maximal fluorescence (F(m)), variable fluorescence (F(v)), ratio of variable fluorescence to minimal fluorescence (F(v)/F0), and ratio of variable fluorescence to maximal fluorescence (F(v)/F(m)) at bud stage, but increased the F0 at pod filling stage by 19.1% and decreased the Fm, F(v), F(v)/F0, and F(v)/F(m) by 9.0%, 14.3%, 25.8% , and 6.2%, respectively. These results suggested that elevated CO2 concentration could damage the structure of leaf photosystem II and consequently decrease the leaf photosynthetic capacity in the late growth phase of mung bean.