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氮素形态对不同专用型小麦根系及氮素利用率影响的研究
引用本文:马新明,王志强,王小纯,王书丽.氮素形态对不同专用型小麦根系及氮素利用率影响的研究[J].应用生态学报,2004,15(4):655-658.
作者姓名:马新明  王志强  王小纯  王书丽
作者单位:河南农业大学农学院,郑州,450002
基金项目:国家 8 63项目 ( 2 0 0 1AA115 3 80 ),河南省高校科技人才创新工程资助项目 ( 2 0 0 2KJCX0 5 )
摘    要:采用盆栽方法研究了3种氮素形态对不同专用型小麦根系及氮素利用率的影响.结果表明,拔节期以后,强筋型小麦豫麦34在酰胺态氮处理下,根系生物量、根系活力、氮素利用率、氮收获指数和籽粒蛋白质含量最高,铵态氮处理次之,硝态氮处理最低.中筋型小麦豫麦49的各测定指标以铵态氮处理最高,其它指标在酰胺态氮和铵态氮间的趋势不同;弱筋型小麦豫麦50在酰胺态氮处理下各项指标最高,而铵态氮处理下蛋白质含量最低,符合品种优质和专用,氮收获指数与籽粒蛋白质含量之间呈现极显著正相关。

关 键 词:氮素形态  专用型小麦  根系  氮素利用率
文章编号:1001-9332(2004)04-0655-04
修稿时间:2002年9月2日

Effects of nitrogen forms on roots and N fertilizer efficiency of different wheat cultivars with specialized end-uses
MA Xinming,WANG Zhiqiang,WANG Xiaochun,WANG Shuli.Effects of nitrogen forms on roots and N fertilizer efficiency of different wheat cultivars with specialized end-uses[J].Chinese Journal of Applied Ecology,2004,15(4):655-658.
Authors:MA Xinming  WANG Zhiqiang  WANG Xiaochun  WANG Shuli
Institution:College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China. xinmingma@371.net
Abstract:A pot experiment showed that under NH\-2-N treatment,strong gluten wheat Yumai 34 had the highest root biomass,root activity,N use efficiency,N harvest index and grain protein content,but all of these were the lowest under NO -\-3-N treatment.For the medium gluten wheat Yumai 49,the items measured were the highest under NH\ \-4-N treatment,but not the same trend under NO - 3-N and NH\-2-N treatments.For the weak gluten wheat Yumai 50,NH\ \-4-N treatment was the best for its top quality and specialized end-uses.There was a significant relationship between grain protein content and N harvest index.
Keywords:Nitrogen form  Wheat with specialized end-uses  Root system  N use efficiency  
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