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杉木间伐材压缩密化利用的研究
引用本文:陈瑞英,魏萍,刘景宏.杉木间伐材压缩密化利用的研究[J].应用生态学报,2005,16(12):2306-2310.
作者姓名:陈瑞英  魏萍  刘景宏
作者单位:福建农林大学林料工程学院, 福州 350002
基金项目:国家自然科学基金资助项目(30271057).
摘    要:以杉木间伐材为原料,通过对压缩密化处理材的物理力学性能指标测定、处理材的微观结构的变化和红外光谱分析,得到了本试验条件下的杉木间伐材压缩密化处理的优化工艺.结果表明,采用CH蒸煮添加剂软化效果好,具有环保性;最佳工艺条件为压缩率0%~60%、压缩后的厚度20 mm、压缩前的含水率0%、压缩时间20~30 min、热压温度180~200 ℃;处理材厚度吸湿回复率为2.68%,尺寸稳定性好,物理力学性能明显提高,可以与优良硬杂木(光皮桦)相媲美.处理材的微观结构只是细胞被挤压,细胞腔变小细胞壁未受到破坏.

关 键 词:杉木间伐材  压缩密化  物理力学性能  微观结构  
文章编号:1001-9332(2005)12-2306-05
收稿时间:2005-08-12
修稿时间:2005-10-11

Utilization of compressed Chinese fir thinning wood
CHEN Ruiying,WEI Ping,LIU Jinghong.Utilization of compressed Chinese fir thinning wood[J].Chinese Journal of Applied Ecology,2005,16(12):2306-2310.
Authors:CHEN Ruiying  WEI Ping  LIU Jinghong
Institution:Fujian Agriculture and Forestry University, Fuzhou 350002, China
Abstract:With Chinese fir thinnings as raw material, and through measuring the physical-mechanical indices of its compressed wood, observing the variation of its microstructure and using IR analysis, an optimized technique of compressing Chinese fir thinnings was established. The technique was: compression ratio 50%-60%, thickness after compression 20 mm, moisture content before compression 50%, compressing time 20-30 minutes, and hot compressing temperature 180-200 degrees C. CH, an environmentally friendly cooking additive, had positive effects on softening the wood. During compressing, only the cells of fast-growing Chinese fir were extruded, their cavity became smaller, while the cell wall was not destroyed. The thickness reversion ratio of compressed wood was 2.68%, and its size stability and mechanical quality were as good as hardwoods (Betula lumninifera).
Keywords:Chinese fir thinning wood  Compression  Physical-mechanical quality  Microstructure  
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