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毒死蜱在水溶液中的光化学降解
引用本文:吴祥为,花日茂,汤锋,李学德,操海群,岳永德.毒死蜱在水溶液中的光化学降解[J].应用生态学报,2006,17(7):1301-1304.
作者姓名:吴祥为  花日茂  汤锋  李学德  操海群  岳永德
作者单位:1. 安徽农业大学资源与环境学院安徽省农产品安全重点实验室,合肥,230036
2. 国际竹藤网络中心,北京,100102
基金项目:国家高技术研究发展计划(863计划)
摘    要:研究了不同光源、水溶液温度、pH、水质对毒死蜱在水溶液中光化学降解的影响.结果表明,毒死蜱在水溶液中的光解均呈一级动力学反应;毒死蜱水溶液分别在高压汞灯、紫外灯、氙灯、太阳光照射下,光解速度存在明显差异,其光解半衰期分别为0.62、6.92、19.74和22.50 h;温度对毒死蜱光降解影响显著,温度升高,光解速度加快,当温度升高到35 ℃,光解速率达到最大;毒死蜱在酸性至中性缓冲液中光解速度稳定,在碱性缓冲液中光解速度加快;不同水质对毒死蜱光解的影响差异较显著,毒死蜱光解速率大小表现为蒸馏水>塘水>河水>湖水>稻田水.

关 键 词:毒死蜱  光源  水质  温度  光解
文章编号:1001-9332(2006)07-1301-04
收稿时间:2005-07-18
修稿时间:2006-04-24

Photochemical degradation of chlorpyrifos in water
WU Xiangwei,NUA Rimao,TANG Feng,LI Xuede,CAO Haiqun,YUE Yongde.Photochemical degradation of chlorpyrifos in water[J].Chinese Journal of Applied Ecology,2006,17(7):1301-1304.
Authors:WU Xiangwei  NUA Rimao  TANG Feng  LI Xuede  CAO Haiqun  YUE Yongde
Institution:Key Laboratory of Anhui Agro-Food Safety, College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China. wxwahau@ahau.edu.cn
Abstract:In this paper, the effects of different light sources, temperature, pH, and water quality on the photochemical degradation of clilorpyrifos in water were examined under natural and simulated solar irradiation. The results showed that the photochemical degradation of chlorpyrifos in water followed the first order reaction, and its half-life was 0.62, 6.92, 19.74 and 22.50 h under high pressure mercury lamp (HPML), xenon lamp (XL), ultraviolet lamp (UV), and sunlight (SL) irradiation, respectively. Temperature had a significant effect on the degradation rate of chlorpyrifos, which was increased with increasing temperature and reached the maximum at 35 degrees C. The degradation rate of chlorpyrifos was stable both in acid and in neutral buffer solution, but enhanced in alkaline buffer solution. Water quality also had a significant effect, with a decreasing degradation rate of chlorpyrifos in the sequence of distilled water > tap water > river water > lake wate > paddy water.
Keywords:pH
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