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水氮互作对小麦土壤水分利用和茎中果聚糖含量的影响
引用本文:王小燕,郑成岩,于振文,许振柱.水氮互作对小麦土壤水分利用和茎中果聚糖含量的影响[J].应用生态学报,2009,20(8):1876-1882.
作者姓名:王小燕  郑成岩  于振文  许振柱
作者单位:1. 长江大学农学院,湖北荆州,434025;山东农业大学农业部作物生理生态与栽培重点开放实验室,山东泰安,271018
2. 山东农业大学农业部作物生理生态与栽培重点开放实验室,山东泰安,271018
3. 中国科学院植物研究所植被与环境变化国家重点实验室,北京,100093
基金项目:国家自然科学基金,农业部现代小麦产业技术体系项目
摘    要:通过田间试验,以强筋小麦济麦20为材料,设置3个施氮水平:0 kg·hm-2(N0)、180 kg·hm-2(N1)、240 kg·hm-2(N2);4个灌水处理:不灌水(W0)、底墒水+拔节水+开花水(W1)、底墒水+冬水+拔节水+开花水(W2)、底墒水+冬水+拔节水+开花水+灌浆水(W3),每次灌水量为60 mm,研究水氮互作对土壤水分含量、旗叶光合速率、倒二茎中果聚糖含量及氮肥和水分利用效率的影响.结果表明:施氮水平为180 kg·hm-2处理的旗叶光合速率和倒二茎中果聚糖含量较高,籽粒产量、氮肥表观利用效率、氮肥农学利用率和水分利用效率最高;施氮水平为240 kg·hm-2处理的茎中果聚糖含量较高;不施氮(N0)或施氮过多(N2)均不利于小麦籽粒产量、氮肥和水分利用效率的提高.W1水分处理促进了倒二茎中果聚糖的积累和向籽粒的转运,有利于产量的提高.180 kg·hm-2施氮水平配合灌溉底墒水+拔节水+开花水的水氮交互处理(N1W1)具有较高的籽粒产量及较高的氮肥和水分利用效率,在此基础上增加施氮量或灌水量,小麦旗叶光合速率和倒二茎中果聚糖含量升高,籽粒产量无显著变化或降低,氮肥和水分利用效率降低.

关 键 词:水氮互作效应  土壤水分  茎中果聚糖含量  氮肥和水分利用效率
收稿时间:2009-02-16

Effects of water-nitrogen interaction on soil water utilization by wheat and fructan content in wheat stem
WANG Xiao-yan,ZHENG Cheng-yan,YU Zhen-wen,XU Zhen-zhu.Effects of water-nitrogen interaction on soil water utilization by wheat and fructan content in wheat stem[J].Chinese Journal of Applied Ecology,2009,20(8):1876-1882.
Authors:WANG Xiao-yan  ZHENG Cheng-yan  YU Zhen-wen  XU Zhen-zhu
Institution:College of Agronomy, Yangtze University, Jingzhou 434025, Hubei, China;Ministry of Agriculture Key Laboratory of Crop Ecophysiology and Cultivation, Shandong Agricultural University, Tai’an 271018, Shandong, China;State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing 100093,China
Abstract:A field experiment was conducted to study the effects of water-nitrogen interaction on the flag leaf photosynthetic rate, penult stem fructan content, fertilizer N use efficiency, and soil water use efficiency of strong gluten wheat variety ‘Jimai 20’. Three N application levels (N0, 0 kg·hm-2; N1, 180 kg·hm-2; and N2, 240 kg·hm-2) and four irrigation schedules (W0, no irrigation; W1, irrigation before sowing and at jointing and flowering stages; W2, irrigation before sowing, before wintering, and at jointing and flowering stages; W3, irrigation before sowing, before wintering, and at jointing, flowering, and grain-filling stages) were designed. The irrigation amount was 60 mm each time. Among the N treatments, treatment N1 had a higher flag leaf net photosynthetic rate and penult stem fructan content, and the highest grain yield, apparent N use efficiency, agronomic N use efficiency, and water use efficiency. Treatment N2 had a higher penult stem fructan content than treatments N0 and N1. No N application and applying excessive N did not benefit the increase of grain yield, fertilizer N use efficiency, and water use efficiency. Treatment W1 promoted the fructan accumulation in penult stem and accelerated the translocation of the accumulated fructan to grain, being beneficial to the increase of grain yield. Treatment N1W1 had the highest grain yield, and higher fertilizer N use efficiency and water use efficiency. Excessive irrigation and N application increased the flag leaf net photosynthetic rate and penult stem fructan content, but decreased the fertilizer N use efficiency and water use efficiency, with no significant effects on grain yield.
Keywords:water-nitrogen interaction  soil water  fructan content in stem  fertilizer N and water use efficiency
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